It’s great to see an old historical Irish Whiskey building come back into use.
Tullamore DEW’s Old Bonded Warehouse has re-opened under new ownership – local businessman Alan Clancy & local PGA golfer Shane Lowry – with a new name – Old Warehouse.
The building has only been open to the public for a few weeks but a visit to sample the hospitality was in order.
Much remains the same from the outside – only the whiskey barrels sport their new branding.
The inside is oddly reminiscent of the former owners Tullamore DEW – who rightly moved the whiskey visitors experience to the actual working distillery a few miles down the road – with the bar area now moving to the back wall but happily showing an array of whiskey barrels as well as 3 copper pot stills in the 2nd floor dining area.
A nice little touch was the copper topped salt & pepper set which made me smile.
The top floor has yet to be developed into a sports bar & a large pizza oven is due to be fired up too. A late licence has also been applied for.
We enjoyed a late brunch in congenial & warm surroundings.
It took me back to an earlier meal in the building – 2016’s Irish Whiskey Awards!
All in all a fantastic venue and a welcome addition to the hospitality scene in Tullamore – along with the Midlands in general.
Tullamore Dew is in the spotlight for announcing the closure of their Visitors Centre at the Old Bonded Warehouse situated by the banks of the Grand Canal in the Midlands town of Tullamore.
What the headlines failed to say is they will be opening a new state of the art visitors attraction at their €35 million Tullamore Distillery built only 6 years ago on the town’s bypass.
In whiskey terms it’s a step forward.
Most fans wish to visit a working distillery where they can not only learn about whiskey – but they can also see, feel, hear and smell the actual process of making that whiskey.
The Old Bonded Warehouse served Tullamore DEW well during the years when there was no distilling in the town and the whiskey for the brand was sourced from elsewhere.
The original distillery – of which many reminders still exist around the town – ran from 1829 to 1954.
Irish Distillers took over the brand & built it up to become the 2nd biggest selling Irish Whiskey in the world.
William Grants in turn acquired the brand & brought back distilling to Tullamore after a 60 year absence.
Having a visitors centre separate from the distillery is fraught with contention & is a bit of an anomaly. There is still one left in Ireland – Jameson Visitors Experience in Dublin – but that’s for another day.
I’ve dug out my only bottle of Tully to celebrate this move – Tullamore DEW 12 Year Old Single Malt Sherry Cask – bought at the Old Bonded Warehouse itself.
I toast to the great leap forward Irish Whiskey & Tullamore DEW has taken in these last few years.
From being a sourced brand celebrated in a museum – to being a fully fledged distillery situated in it’s home town with a brand new attraction to showcase that distillery to it’s best.
Here’s to the next 200 years of whiskey distilling in Tullamore!
Mrs Whiskey brought back a selection of Irish Whiskeys from America after a recent trip.
They aren’t available in Ireland – and I was keen to check them out.
Kilbrin is an actual place in Ireland. A parish in County Cork with a GAA club, a school and a church. But no whiskey distillery.
Kilbrin Irish Whiskey is a sourced brand – I’ve no problem with that.
A search of their website here – leads you onto Quality Spirits International here – who specialise in Own Brand and Private Label products.
Quality Spirits International are in turn a wholly owned subsidiary of ‘the largest independent Scotch Whisky Company’ – which to you and me is William Grant & Sons – owners of Tullamore DEW, Glenfiddich, Grant’s and others.
What interested me though was how the whiskey tasted.
The nose was caramelly sweet, honeyed & slightly fruity.
This followed through on the palate – which opened up into a decent sweet grainy feel with a lovely prickly spice developing.
The finish was sadly short – but the overall effect was rather appealing.
I quite enjoyed this one.
A pleasant easy going entry level blend with a bit of character & spice towards the end.
It’s always wise to visibly scan the whiskey shelves of any bar you go into to see what they actually have in stock – even if you are familiar with the premises.
I’d not been in the Tullamore Court Hotel for a few months and was very pleasantly surprised by the improved array of fine whiskey before me.
Not only was there a veritable wall of Tullamore DEW expressions lining the front bar, which befits the hotel only being a mere mile away from the new Tullamore Distillery – but also plenty of The Balvenie, Glenfiddich, Monkey Shoulder & Grant’s bottles all from the William Grant & Sons – owners of the distillery – portfolio.
How about a tasty trio of Tullamore DEW to test your tastebuds?
Clearly the hotel is a popular watering hole & welcome bed for the night to many overseas staff and visitors to the Tullamore Distillery.
Meanwhile the side bar had also broadened to showcase the large selection of Irish whiskeys currently available on the market today.
The trio that caught my eyes however were the very distinctive & attractively packaged Method and Madness range recently released by Irish Distillers to much acclaim.
Comprising of a single grain, single malt and a single pot still – these whiskeys have pushed the envelope in terms of style, cask selection & innovation for Irish whiskey.
This happened to be my 1st encounter with them – so I started at the beginning with the single grain release.
Presented at 46%, matured in ex-bourbon casks & finished in charred virgin oak, the nose immediately captivated me with warm rich vanilla notes associated with the bourbon casks but heightened with added depth from the virgin oak.
This followed through into a warm smooth snug of flavours in the mouth – very reminiscent of a good bourbon – which is hardly surprising as it is made from a high corn mash with some charred virgin oak cask maturation – albeit Spanish oak. There was a slight delay to savour these beautiful notes before a lovely warming, slightly spicy finish coated the palate and enveloped it like a cosy fireside hug.
There is no madness to this whiskey – it’s simply pushing the method of distilling & maturing the spirit to a higher level.
And in the words of Mr Belt & Wezol – I’m happy for Irish Distillers to Take Me Higher.
The single grain category bar has just been raised!
My quest to sample as wide a variety of whiskies from as many different countries as possible took me to Whisky Birmingham.
Now in it’s 5th year – the show is organised by The Birmingham Whisky Club – and despite only being a short 45 minute flight from Dublin, there is a different array of whisky brands,styles & ranges on offer on the UK market in contrast to Ireland – which made the journey worthwhile for me.
I wasn’t disappointed!
From the first stall to the last – there were simply so many new expressions for me to sample – I just couldn’t get round them all.
There were a couple of stalls from importers & distributors who had very fine arrays of not-your-usual-whiskies which I thoroughly enjoyed.
Jon & Mike put together a display of some of their favourite whiskies for sampling & sharing along with other fellow enthusiasts. Fantastic.
Several Scottish blenders & bottlers had wonderful displays. A sprinkling of American brands graced the floor together with some familiar Irish faces too!
Held in the wonderfully historic setting of The Bond in Digbeth on the Grand Union Canal & only a short walk from the transport hub of Birmingham’s Bullring. It’s a marvelous venue for such a friendly and relaxed show.
A very welcome feature was the VIP Lounge staffed by the helpful & informative Andy. It was like a little oasis of calm to sit down & relax, chat or take in the aromas & flavours of a choice selection of whiskies.
There comes a point in the proceedings however when you know you are getting close to the edge!
Thankfully there were water coolers dotted around the venue to keep you hydrated – and a couple of street food vendors in the outside area where I enjoyed a tasty pizza.
Masterclasses are another way to slow down the pace as well as gaining some whisky knowledge from experts in the field. If I’d done my homework better the Cheese & Whisky Pairing class would have been my choice. As it was I contented myself with a selection box of satisfyingly rich tasting cheese & crackers from the stall to twin my whiskies with.
Talking of favourites.
I always like to to come away with my dram of the day!
National Heritage Week in Ireland for 2016 runs from the 20th to 28th August.
It’s a celebration of the rich cultural, natural, creative, architectural and industrial heritage of the island of Ireland which takes the form of a range of events organised locally throughout the country.
My contribution to Heritage Week was to lead a Tullamore Town Whiskey Walk.
But what’s whiskey got to do with heritage? you may ask.
Well – in The Annuls of Clonmacnoise from 1405 there is a reference to a certain chieftain who imbibed a bit too much “aqua vitae” and subsequently died.
Quite clearly Ireland’s relationship to aqua vitae or uisce beatha or whiskey as we now know it has – for better or worse – a long cultural heritage.
Tullamore’s connection with whiskey dates back to at least the 1700’s.
An unfortunate collision with a chimney – believed to be a distillery chimney – led to the world’s first air disaster when a hot air balloon set fire to the town in 1785!
There are still Phoenix emblems on lamp posts on Colmcille St to remember the rebirth of the town after this catastrophe – along with a Tullamore DEW expression of the same name which can either be taken to note the fire – or the beginning of whiskey distilling in Tullamore after a 50 year hiatus when William Grant & Sons opened the new Tullamore Distillery on the outskirts of the town in 2014.
St Patrick St in the centre of town was largely destroyed in the fire. There were a few buildings that survived. One of these buildings is the Tullamore DEW managers office which still proudly displays the name of it’s most famous manager – Daniel E Williams who coined the “Give Everyman His DEW” advertising tag.
Directly opposite are the original distillery entrance gates which bear the name B Daly Company Ltd Tullamore Distillery – Bernard Daly being a previous manager to Daniel Williams.
The gates abut a public house by the name of Bob Smyths. This was formerly a mill house owned by Michael Molloy who happened to be the founder of Tullamore Distillery in 1829. It should come as no surprise the mill was incorporated into the distillery whose main works were just behind. We decided to raise a glass to Tullamore Distillery at this juncture of the walk.
Much of Tullamore’s wealth was generated on the back of the drinks industry. In the early 1800’s there happened to be 2 distilleries, 2 breweries and extensive malting houses in the town. The 3 biggest employers during this period were Tullamore DEW itself, P&H Egans general merchants wine & spirit bonders and Tarleton maltsters.
The heritage of the past shapes the present.
Tullamore DEW is still a world recognised whiskey brand and the original 1897 Old Bonded Warehouse attracts many visitors now it’s a very enjoyable whiskey tourist attraction.
P&H Egans – who originally built the fine Bridge House which still stands today – have a recently released 10 year old single malt bearing the Bridge House on the front of the label. Descendants of the original family are behind the new revived brand and artwork from their forefathers can be seen in The Brewery Tap pub – which happens to be the site of one of the former breweries.
Tarleton seem to be gone but the fertile soils of the Midlands still produce barley for the malting industry to this day. Many of the shops and apartments at the bottom of Harbour St are housed in the old warehouses and malting floors of that former malting industry giant.
Whiskey is still a presence in Tullamore today. It may not employ as many people as in the past but the legacy lives on.
One of several whiskey bars in town – as arbitrarily defined by a previous blog here – has it’s own bottling! We enjoyed a glass of the yet to be launched Hugh Lynch’s Irish Whiskey in the pub that commissioned it. What better way to end the walk.
So why don’t you give Tullamore a visit?
The combination of the old original buildings with their rich history – the new whiskey expressions with their exciting flavours – an exciting re-birth of whiskey distilling quietly maturing in oak barrels at the modern Tullamore Distillery – neatly encapsulates the past – present and yet to be written whiskey heritage of Tullamore.
The journey began last year when I first became aware of World Whisky Day and thought – ‘Now I should do something for that day’. This led to me scrambling around finding a printer open on Friday night to laminate my hastily prepared posters – writing out a basic script for the day and posting some last minute social media posts.
My choice of venue happened during the course of the year. Doing blogs on Whiskey Bars meant I eventually found some much closer to home than I had previously known. Couple this with an award winning whiskey visitors attraction in the shape of Tullarmore DEW Visitors Centre – some whiskey art – architecture and history and the die was set.
2pm on World Whisky Day found me at Bury Quay anxiously waiting for people to turn up.
We were greeted warmly by Shane who invited us in to a complimentary showing of the Tullamore DEW introductory video in the auditorium along with a glass of Tullamore DEW Original to get the day started!
Suitably warmed up despite the rather showery weather outside we made the short walk along the Grand Canal – which reached Tullamore in 1798 and aided the economic success of the brewing and distilling industry of the town – to our first whiskey bar of the day – Hugh Lynch’s.
A hard to find discontinued expression was chosen as drink of choice in this bar to demonstrate the fact good whiskey bars operate almost as whiskey libraries in that they stock many a bottle both old – new and potentially exclusive.
Tullamore DEW’s Black 43 went down well with the gathered clan of whiskey friends. It also demonstrated what an additional 11 months in sherry cask can add to a whiskey.
Onwards into town we went. Pausing to view the remnants of the original B. Daly 1829 distillery along with the wonderfully restored gates and Master Distillers Offices across the road.
Bob Smyths pub sits handily beside the Tullamore Distillery gates. It was once owned by Michael Molloy – who established the distillery – so despite not being a whiskey bar – we popped in for a glass of Paddy to acknowledge the brands sale to Sazerac.
Our next stop proved rather more contentious. Back in 1910 the large brewing, malting, bottling and general wholesellers of P&H Egan built what is now The Bridge House Hotel. Descendants of that family released Egan’s Irish Whiskey a few years ago but sadly it isn’t yet stocked at the bar.
We handed a short plea to the management of the hotel to please remedy this situation so Egan’s Irish Whiskey can be enjoyed in it’s true home. By a democratic vote the whiskey walk participants unanimously agreed to bypass this venue in favour of somewhere that did serve Egan’s.
Thankfully we didn’t have to walk far as one bar that does have Egan’s Irish Whiskey is the lovely Brewery Tap on Bridge Street where landlord Paul offered us a discount on the day to enjoy a glass of the lovely rich 10 year old single malt and toast to the future success of the Egan family.
One inquisitive member of the party suggested Egan’s was just a similar bottling to Tyrconnell – also a single malt – so a glass duly arrived for a taste comparison.
Another unanimous decision was reached. Tyrconnell is a smoother slightly more tasty whiskey than Egan’s. It must be stated however that both these expressions were far superiour to the blends we’d been having up to this point.
Back out on the streets our numbers began to diminish due to time constraints. A visit to the whiskey sculpture Pot Stills in Market Square was abandoned. Commissioned by Tullamore Town Council in recognition of the role the distilling trade had in prospering the town. The 3 pots were sculptor Eileen MacDonagh’s interpretation of the gleaming copper stills that currently produce the distillate which goes on to make whiskey in the new Tullamore Distillery on the outskirts of town as well as those at Kilbeggan Distillery only a 10 minute drive from here.
Market Square is also the site of a short-lived distillery built by Mr Manley which closed early in the 1800’s. However there are many fine building which previously housed the large malting trade Tullamore was famous for. Malt left Tullamore by barge to supply many a famous brewery and distillery in Dublin. These malt stores are now apartments’ shops and offices but you can imagine the hive of industry that once frequented the canal harbour in times gone.
Our last port of call was Kelly’s Bar just down the road from the Visitors Centre where we began. Kelly’s have a wide and varied range of fine whiskeys on offer so various expressions were tasted by several fellow whiskey walkers and opinions exchanged as to the merits – or lack off depending to individual taste – of the drams tried.
Our sole Scotch of the day – in recognition that Tullamore DEW is now owned by a Scottish firm – came via a 16 year old Lagavulin. Very tasty it was too.
Eugene the landlord had actually got this whisky in for one of his regular customers. Now that’s an example of a fine whiskey bar!
My thanks go out to all the fellow whiskey walkers who joined me in celebrating World Whisky Day. The publicans, bar staff and the Tullamore DEW Visitors Centre crew who made today a reality in giving generously of their time – and some whiskey too!
Thanks also to the Tullamore Tribune who publicised the event and sent down a reporter to take pictures and report on the days proceedings.
Unlike The Brewery Tap – I’ve actually visited Kelly’s before for a few drinks – but as it was in my pre-whiskey days – I can’t remember what I was on.
The ‘piece de resistance’ in Kelly’s Bar is the wall of whiskey – well all 2 of them really!
The first is a very impressive wooden shelf display behind the bar showcasing a fine range of whiskeys for sale – whilst the other is a room divider proudly emblazoned Uisce Beata with barrel tops highlighting various Irish Distilleries both past and present.
I’m afraid to say that despite the wide choice on offer – I partook of nothing stronger than a hot cup of tea during my visit to this welcoming and homely establishment as I was on driving duty. But I did scan my photos later and spotted a few tasty drams I wouldn’t mind trying out!
As is almost a default position – and my cue for a musical interlude –
Any self respecting bar in Tullamore cannot get by without a large selection of DEW expressions. Kelly’s certainly doesn’t disappoint in that department. The obligatory Egan’s also featured along with Kilbeggan from the nearby distillery of the same name. Just a short trip up the N52 if you want to visit. Midleton – Bushmill and Irishman releases were available too along with a decent array of Scotch and bourbon – although I didn’t spot any rye – my preferred option from the USA
All this was wrapped up in a friendly bar adorned with whiskey paraphernalia – old photographs, mirrors, empty cartons and bottles in the public bar – as well as hundreds of beer tankards attached to the ceiling beams in the lounge area.
Talking about beer – I was pleased to see a trio of craft beers from the Boyne Valley Brewery on show. Aine O’Hara is not only the head brewer at this new facility – she is also the master distiller too! I’ll look forward to tasting some Boann Distillery Whiskey in the next few years!
Kelly’s Bar is situated beside the Grand Canal only a short walk from the Tullamore DEW Visitors Centre. The canal aided the whiskey distilling trade in 1820’s Tullamore when barley, peat and coal was shipped in to the 2 working distilleries – with the whiskey produced going out to Dublin or Limerick for onward distribution.
The canal makes a very pleasant walk in fine weather. Perhaps best undertook before you indulge a little in Kelly’s!
A short 2 minute walk from the impressive Old Bonded Warehouse of the Tullamore DEW Visitors Centre brings you to the rather unassuming windowless facade of Hugh Lynch’s Bar.
On entering – it’s a different story.
A busy public area bustles with regulars watching the sport on TV whilst a quieter lounge area is gently warmed by a glowing stove pumping out it’s welcome heat giving a warm tranquil cosy feel to the otherwise large space.
The main attraction for me however lay in the impressive display of whiskeys both behind the bar as well as tastefully shown in glass cabinets too.
A very large bottle of Tullamore DEW Original dominates the bar mainly due to it’s size! Fellow Tullamore DEW releases were obviously in no short supply either – including a few that are now discontinued like the Black 43.
What took my eye though was another whiskey claiming to hail from Tullamore – Egan’s Irish Whiskey.
Egan’s is a 10 year old single malt and like Tullamore DEW isn’t actually made in the town of Tullamore. Both whiskeys are produced at one or more (in the case of blends) of the 3 large distilleries that currently have stock matured for long enough to be labelled as whiskey. They are Bushmills, Cooley and Midleton.
The new distillery opened in Tullamore by William Grant & Sons in 2014 won’t be able to release it’s first expression until 2017.
P&H Egan’s were a famous grocers in Tullamore who bottled and sold whiskey in times gone by and the name has now been revived by this new release.
As I missed out on tasting it on my Galway Whiskey Trail adventure I couldn’t refuse the opportunity again!
A rich golden coloured dram soon stood before me and despite being a 46% non-chill filtered release a surprisingly smooth rich nose warmed me to the drink.
The taste pleased me very much. I found it full-bodied and fruity with a lovely warm mouthfeel followed through by a long lingering finish.
Very nice indeed!
It didn’t surprise me to hear the whiskey has already won awards and Pat the bartender informed me it’s a popular seller both in the bar and the off-licence which is also part of the premises.
Lynch’s also features a cafe where decent pub grub can be enjoyed – a large hall at the back for private functions – as well as a regular music nights with a varied selection of bands or comedians hosted upstairs. It’s certainly a busy spot!
I’ll certainly be back to sample some more of the varied whiskeys on offer from countries both near and far. Millars and Shanahans from Ireland I’ve yet to try . Scapa from Scotland and a sprinkling of bourbons from America too.
Being only a half hour train journey from my home in Athlone – I don’t think that visit will be long in the making either!