Tag Archives: Virgin Oak

Teeling Distillery 5th Anniversary Whiskey Tasting

Even before Teeling Whiskey Distillery opened in 2015, I eagerly attended a guided tour of the nascent facility by none other than master distiller & blender Alex Chasko himself.

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Careful now! c/othewhiskeynut

I’ve been avidly watching the rebuilding of Irish Whiskey – especially the role Teeling plays in that growth – ever since.

Teeling’s 5th Anniversary took place during COVID – and like many events – moved online.

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Online tasting c/othewhiskeynut

So instead of a lavish party inside the fabulous distillery itself – it was me, my computer & 5 samples of Teeling Whiskey made in that very distillery.

Alex Chasko was again present – along with brand ambassador Robert Caldwell – to regale us with tales of those 5 years. From a dream to reality, a building site to a fully functioning whiskey distillery and from brewing beer in Oregon to distilling whiskey in Dublin.

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Welcome to the Bang Bang bar & Distillery Shop! c/othewhiskeynut

To date most of the Teeling bottles on the shelves are sourced product – and very good they are too!

Alex is responsible for maturing that stock, choosing the casks, finishing, blending and releasing a wide variety of styles & flavours.

Now before me are 5 differing samples drawn from casks distilled at Teeling’s Distillery in Dublin itself.

This is the dawning of a new age in Irish Whiskey.

So what does it taste like?

A trio of Single Pot Stills started the show. All triple distilled using a 50/50 malted/unmalted mashbill presented at 46%, non chill filtered & natural colour.

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SPS Bourbon Cask c/othewhiskeynut

SPS Bourbon Cask

Immediately captivating!

The combination of rich vanillas, bourbon sweetness with a joyful youthfulness followed by an attractive prickly spice just won me over.

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SPS Virgin c/othewhiskeynut

SPS Virgin Cask

A more tannic, sawdusty element with a sharper spice came through. Still enjoyable – if less balanced.

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SPS Sherry c/othewhiskeynut

SPS Sherry Cask

Milder, mellower & more subtle & sweeter than the other 2. Not my favourite.

The 3 casks demonstrate the influence wood has on the whiskey. They also show the building blocks Alex uses to blend together to achieve a relatively consistent product for the Single Pot Still release which can iron out any excesses within the individual components.

A wonderful insight into the world of the blender.

Next came a duo of single malts – Crystal & Peated – which demonstrate the role raw ingredients play in developing flavour.

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Crystal SM c/othewhiskeynut

Crystal Single Malt

Crystal malt is commonly used in craft beer circles to boost flavour, depth & colour. A throwback to Alex’s brewing days.

Crystal malt has been roasted for longer – allowing richer, darker flavours to come through.

I found a farmhousey saison type of nose, rich vanilla on the palate with a gorgeous spice on the finish.

Very attractive!

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Peated SM c/othewhiskeynut

Peated Single Malt

Well anything with peat in it is a winner for me – and Teeling’s didn’t disappoint!

Very well balanced from start to finish.

A sheer delight!

A wonderful way to celebrate Teeling’s 5th Anniversary with such delicious whiskeys.

Having followed their growth along every step of the way it reassures me no end – the quality & diversity of whiskey being produced at Newmarket is a joy to experience.

Hats off to Teeling Whiskey – and all the team involved – Happy 5th Anniversary!

Sláinte

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Jim Beam Black, 8 Year Old, 43%

There’s an attractive quality to miniatures.

The opportunity to try out unknown treasures – or non runners – before buying a full bottle.

The ease of transport – particularly when flying!

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Jim Beam 8 c/othewhiskeynut

And the chance to taste a wide variety of styles without breaking the bank.

This Jim Beam was part of a job lot auction acquisition.

A simple yet bold label design pleased me.

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Packs a punch! c/othewhiskeynut

Signature sweet bourbony notes with a touch of oakiness on the nose.

The charred casks coupled with added ageing had boosted the depth of the palate with more warmth & richness.

At 43% it packed a spirity punch – which I found attractive.

Miniatures are fleeting memories.

Especially when you find out the 8 Year Old was dropped in favour of an NAS – non age statement – I encountered here.

Sláinte

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Redbreast 27 Launch Night at Sonny Molloy’s, Galway.

In what felt like the ‘last hurrah’ before impending restrictions increased due to the COVID-19 pandemic – Sonny Molloy’s Bar in Galway held an impressive evening celebrating the launch of the highly esteemed Redbreast Whiskey range’s latest addition – the 27 Year Old.

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Redbreast 27 c/othewhiskeynut

The numbers attending were slightly reduced from previous events – and a certain awkwardness regards hand shaking & social distancing were always in the background – yet the company, the whiskey and the gorgeous food won out!

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Whiskey & food pairing. c/othewhiskeynut

There were 3 whiskeys on offer. All introduced by the Irish Distillers Brand Ambassador – Ger Garland.

Sonny Molloy RB27
Tasty trio c/oSonnyMolloy’s

The first one was a bit of a mystery.

Very sweet on the nose – almost liqueur territory here – quite light on the palate – someone suggested cream soda – before the cask strength made it’s presence felt – leaving the pleasant softer flavours dancing away on the finish.

I was very pleased to hear it was an oat whiskey!

Oats were formerly a common ingredient in Irish Whiskey and it’s marvelous to see it’s return into offerings such as Kilbeggan SPS, Drumshanbo Inaugural – as well as experimentation at Killowen Distillery – and quite clearly at Midleton too!

Just how the results of this experimentation will end up in an actual final product are yet to be decided – but clearly exciting times indeed!

The second offering – also at cask strength – was a much more contemporary affair.

Midleton Dair Ghaelach, Knockrath Wood, Tree 3, 56.6%.

The use of virgin Irish Oak casks – as well as ex-bourbon casks – had accentuated the dry tannic spiciness over and above the initial rich warming vanilla notes to the front capped off by a prickly tingling from the high ABV.

I really enjoyed this one.

The grand finalé?

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It’s in the glass! c/othewhiskeynut

Redbreast 27 Year Old, 54.6%.

Unlike other Redbreasts – the 27 has seen maturation in ruby port casks.

This has given it a darker, even richer fruitiness. I’m thinking plums, figs & raisins here. The high ABV kicked in at this point & I’d need the addition of water to calm things down a touch.

To be honest – I wasn’t bowled over.

I didn’t find it an easy whiskey to appreciate – and I’m not just talking about it’s €495 price tag. I found it a bit of a challenge.

Redbreast 27 – not for me.

Sláinte

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I’d like to thank all at Sonny Molloy’s for the warm hospitality on the evening.

My views – as always – are my own.

Eden Mill, Burns Day 2017, 2 Year Old Spirit, 43%

Well, if your gonna do Burns Night you might as well open something special.

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What’s inside the box? c/othewhiskeynut

This Burns Day 2017 Spirit from the Eden Mill Distillery in Fife, Scotland, was part of a trilogy marking the coming of age of their own distillate.

I picked it up whilst visiting the distillery in Guardbridge a few years ago.

It has a number of things going for it.

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Eden Mill distillate c/othewhiskeynut

The use of different malt varieties –  Crystal & Brown malts have had additional roasting to boost flavour – as well as virgin oak maturation – would suggest this is an eminently quaffable & flavoursome spirit.

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Back label c/othewhiskeynut

In other jurisdictions – America – this is whiskey.  Just as it would have been in Burns day before the advent of age rules.  So I cracked it open to sample the delights within.

First off – the colour.

In keeping with Eden Mill’s ethos, I’m banking this is natural colour from both the toasted malt & virgin oak barrel.

Second off – it’s young, it’s fresh & it’s very engaging!

A lovely strong vanilla from the virgin oak casks comes through with a bit of bourbony toastiness – and a spirity kick.

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In the glass! c/othewhiskeynut

On the palate it starts off smoothly. There’s not much body or depth – but the flavours are clean, fresh & lively!

There’s a slight tannic spiciness on the finish leaving a pleasant prickly tingling.

For a 2yo – there is no new make aroma – this possesses the rudiments of a lovely young malt.

Very enjoyable.

Looking forward to future releases from Eden Mill.

Sláinte

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Dad’s Hat Pennsylvania Rye, Port Finish, 47%

When in Manchester recently I did a quick internet search to find a suitable watering hole.

The Whiskey Jar won the day.

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Whiskey a plenty! c/othewhiskeynut

One of the many whiskeys on offer that took my eye  – Dad’s Hat Rye – ended up in the glass.

A satisfyingly welcoming peppery rye spice greeted my nose – although it seemed to be muted somewhat by sweet dark fruits.

Oh!

I didn’t notice the bottom line – Finished In Port Wine Barrels.

Now that’s a novel approach which does seem to add additional flavours to the standard rye offering.

The fruity notes held sway on the front before that spicy pepper hit I love kicked in towards the latter half.

A gorgeous little combination of elements to tease the palate.

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Aged for how long? c/othewhiskeynut

I was taken aback when I read the maturation times on the side label.

For only 9 months old – the virgin charred american oak quarter casks & ex-port barrels have worked their magic to create a wonderfully fresh rye with a fruity twist.

A very enjoyable baby rye!

Sláinte

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