Tag Archives: Walled City Brewery

Over The Top – Day 2

Day 2 of our Irish Whiskey Distilleries Tour dawned rather dull & grey as we continued our journey North to Bushmills Distillery.

Proclaiming to be the world’s oldest distillery with a license to distill from 1608 – living in Westmeath I know Kilbeggan Distillery is actually the oldest working distillery with a continuous license housed in the same building from 1757. The Bushmills Distillery we took the tour in today wasn’t built until 1784.

Regardless of the history, Bushmills is currently owned by Jose Cuervo and the distillery produces an excellent array of age statement single malts along with some pleasing blends. The highlight of hour long tour – which went through the history, manufacturing & maturing process as well as the all important tasting at the end – was undoubtedly entering the extremely hot working still room crammed tight with the stills full of soon to be fresh distillate! Demand is so great there are plans to double the capacity by building a new stillroom on the expansive site.

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Bushmills Distillery Reserve c/othewhiskeynut

As this was the first distillery we visited that had their shop open a bottle of the 12 Year Old Distillery Reserve made it into the bag. A pleasant mainly sherry cask matured triple distilled malt presented at 40%

Oddly enough Bushmills malt is not peated unlike it’s nearest working distillery – Laphroaig on Islay – which is only a short sea crossing of 30 miles away or so. On a good day you can see the hills of Scotland from the nearby Giant’s Causeway coast. There is a new ferry service taking you on the short crossing if you wish called High Sea Spirits – now that would be an adventure!

As our car isn’t amphibious we took the road instead to Derry where Niche Drinks are building their Quiet Man Distillery in the former military barracks of Ebrington Square. We were kindly met by Ciaran Mulgrew – the managing director of Niche Drinks – who proudly showed us round the building site explaining how a modern & stylish distillery with an attractive visitors centre could be built within the old listed building and  yet still retain it’s history & integrity. He also told some wonderful stories of how cross party alliances which straddled the former divided city came together to get the project off the ground. Very impressive.

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View of Derry Peace Bridge from inside Quiet Man Distillery site. c/othewhiskeynut

What is also impressive is the award winning bar & restaurant that is Walled City Brewery handily adjacent to the distillery. Happily we had booked a tasty meal here & despite stocking Quiet Man whiskey – the allure of some tasty craft beer proved too much for some! Wonderful.

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On Tap in Walled City c/oLeoPhelan

The sun came out as we made our way down to Sliabh Liag Distillery. Situated just inland from the impressive sea cliffs  that it takes it’s name from. The actual distillery site hasn’t yet even started – but we were enthusiastically shown round by the highly  informative & engaging founder James Doherty.

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I’d like my new distillery here please! c/othewhiskeynut

He comes with a wealth of experience from his years in the drinks industry & his stories of that career mirrored the seanachai traditions of Donegal –   so we repaired to the local John The Miners Bar in Carrick where a glass of the Silkie blend awaited us. This sourced whiskey’s name recalls old stories of seals taking on human forms when ashore to befriend lonely menfolk – it certainly befriended us with it’s soft yet slightly spicy notes.

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The Silkie blend c/othewhiskeynut

We could have stayed for longer – but a long drive through the stunning coastal scenery to our hotel for the night in Sligo beckoned.

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Seanachai central! c/othewhiskeynut

A nightcap in Thomas Connolly’s Bar rounded off our extremely entertaining day covering the whiskey distilleries across the top of Ireland.

Dram of the day?

There wasn’t one to top the stories we heard from our day on the road & in the bar that evening!

Sláinte.

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Walled City Brewery & Hudson Baby Bourbon

A suggestion to head North for a few days was eagerly taken up for the chance to explore some new scenery, some new dining adventures and above all else – some new whiskeys.

Derry sits astride the majestic Foyle River which we crossed by the relatively new Peace Bridge heading for Walled City Brewery which sits on the historic Ebrington Square.

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Derry at night c/othewhiskeynut

The former army barracks & parade ground are now a growing tourist attraction building on the new found harmony in Northern Ireland after years of conflict.

Building 70, a former Pay Office, is now home to Walled City Brewery, combining a craft brewery with a restaurant & bar – this was our destination for the evening.

Opened in May 2015 by master brewer James Huey and his wife Louise, James brought his years of experience working with Guinness to branch out on his own – and he also runs a Homebrew Academy too!

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‘Kicks’ @ Walled City Brewery c/othewhiskeynut

Very attractively furnished with a bottled motif wall, historical beer map, beer bottle chandeliers & a comfy dining area along with a well stocked bar – Walled City Brewery certainly made us feel at home.

A large hanging chalk board proudly proclaims about 10 beers available on tap. Some are Walled City’s own – with others from White Hag in Sligo & Kinnegar in nearby Donegal.

I went for ‘Kicks’ a Walled City pilsner named after Derry’s finest group – The Undertones.

This flavoursome tipple perfectly accompanied a trio of Pintxos for starters followed by a juicy lamb burger for mains.

There were plenty of other beers to try. Walled City offer a tasting tray to sample a few which is always a great way to familiarise yourself with a range of styles and flavours.

The whiskey menu also impressed.

Covering all 4 styles of Irish whiskey – Blended, Single Grain, Single Malt & Single Pot Still – from Glendalough, Teeling, Derry’s own Quiet Man – who are planning to build a distillery on Ebrington Square –  Echlinville and a couple of Spot whiskeys – they certainly tempted me. But a trio of American bourbons – not all of which I’d tried before – caught my eye.

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A tasty trio of bourbon c/othewhiskeynut

Sadly a tasting flight of whiskey wasn’t on the menu – as yet – so I chose the Hudson Baby Bourbon for afters.

At 46% this 100% corn bourbon from a craft distillery in upstate New York gave a rich sweet nose with a full bodied mouthfeel. It packed a lovely heat on the palate finishing with a gentle spice & warm finish. If only all bourbons were as good as this!

Feeling fully sated & gently merry we recrossed the Peace Bridge in the growing winds admiring the starry lights of Derry which is attractively built on gently rolling hills.

I’m certainly looking forward to the growth of Walled City Brewery & the nearby Quiet Man Distillery.

My first impressions of Hudson Whiskey were also positive – I will definitely check them out on my next encounter.

Slàinte.

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