The Irishman, Founder’s Reserve, Blend, 40%

At one time I had a whole box of miniatures – they’re almost all gone now.

This Irishman Founder’s Reserve is the core blend from Walsh Whiskey.

I’ve always enjoyed it – even against their single malts.

Perhaps the 30% single pot still component adds a touch of depth & spice to the remaining 70% single malt mix?

Perhaps the rich, creamy viscosity enhances the experience?

Whatever.

The old adage ‘ greater than the sum of it’s parts’ certainly holds true for Founder’s Reserve.

Worth checking out.

Sláinte

All images authors own.

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The Busker Whiskey Range, Blend, 40%, Single Grain, Single Malt & Single Pot Still, 44.3%.

Ever since the split between Walsh Whiskey & Illva Saronno over the direction of produce distilled at Royal Oak Distillery – premiumisation vs mass market in my estimation – I’ve noticed far more glowing coverage of Walsh Whiskey – now a sourced brand – over and above Royal Oak – who are one of only a few Irish Whiskey Distilleries able to distill all 4 styles of Irish Whiskey – Blend, Single Grain, Single Malt & Single Pot Still – under one roof.

The fabulous Royal Oak Distillery c/othewhiskeynut

Normally there’s a ‘hoorah’ over a new distillery’s first offerings – but for Royal Oak it was a mere whimper.

The Busker range is widely available in the US.

For now in Ireland it remains in specialist shops.

I was waiting for it to appear in my local supermarket – but opted for a sampler pack from Dick Mac’s Bar instead.

The Busker samples c/othewhiskeynut

The Busker range is entirely Royal Oak’s own distillate – which I’ve yet to witness on the shelves – and is a marvelous milestone in the growing diversity of Irish Whiskey.

The livery of the bottle is bold, striking & contemporary – a refreshing modern look.

The Busker range is available for the attractive price of €40 for the singles & €30 for the blend.

So how did I find them?

Triple Cask Blend c/oTTB/Colasonline

Triple Cask Blend, 40%

Triple distilled, triple cask – bourbon , sherry & marsala – a blend of Single Grain, Single Malt & Single Pot Still.

Quite a rich & fruity aroma. The sherry influence appears to dominate. Juicy fruitiness on the palate – like wine gums. An enjoyable tingling spice on the finish which gradually dries out.

Lovely complexity at a pleasing price.

Single Grain c/oTTB/Colasonline

Single Grain, 44.3%

Bourbon & Marsala cask matured.

Gentle & subtle. Hints of woodiness. Clean & fresh palate. Dries out on the finish with a frisson of spice.

A characterful & engaging single grain.

Single Malt c/oTTB/Colasonline

Single Malt, 44.3%

Bourbon & Sherry cask matured.

Smooth maltiness. Lovely sweet juicines on the palate. A delightful drying spice on the finish.

Easy & engaging.

Single Pot Still c/oTTB/Colasonline

Single Pot Still, 44.3%

Bourbon & Sherry cask matured.

Captivating sweet spiciness. More of those wine gums. More body & woody depth showing through. Lip smacking finish.

Nice!

Thoughts

There’s a common sherry influenced theme running through all these whiskey. A pleasing sweet juiciness followed by a drying spiciness – but for me the added complexity of the single pot still wins out on the day.

A very welcome addition to the growing diversity of Irish Whiskey.

Sláinte

The Busker Irish Whiskey, Royal Oak Distillery

The long anticipated release of Irish Whiskey from the Royal Oak Distillery in Co Carlow finally seems to be over.

Bottle & label designs have been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in America.

The Busker range appears to consist of a Single Grain, 44.3%.

Single Grain c/oTTB/Colasonline

Single Malt, 44.3%.

Single Malt c/oTTB/Colasonline

Single Pot Still, 44.3%,

Single Pot Still c/oTTB/Colasonline

and a Blend, 40%.

Triple Cask c/oTTB/Colasonline

As yet the only information available is from these labels – which may differ from the actual releases in various regions.

I find the bold design quite refreshingly striking – and can’t wait to have the actual bottle in my hands.

Especially as it will allow me to taste the all important Irish Whiskey inside!

After the parting of waves between Walsh Distillery founders Bernard & Rosemary Walsh and Royal Oak owners Illva Saronno– it appears the division was between a ‘premiumisation’ strategy versus a more mass market approach.

This is played out in the Irish Whiskey community too.

In an expanding & more diverse Irish Whiskey market both strategies are possible.

I’m certainly looking forward to sampling the fruits of Royal Oak’s labours  –  at a hopefully palatable price!

Sláinte