I recently spent an enjoyable week at a Scottish holiday house in West Wemyss.
To my delight a selection of drinks were left in the kitchen – including a decanter of what looked like whisky.
A cursory sniff confirmed this – so a couple of glasses were duly poured.
Soft sweet nose with just a hint of burnt notes peaking through.
Easy palate.
Those burnt notes developed into a gentle honeyed smokiness with that attractive dry tingling I like.
What better to be welcomed into my holidays?
Sláinte
I did pose the question ‘drink or decline?’ on twitter which raised a rather disparate discussion.
What are your thoughts?
WestmeathWhiskeyWorld 