Tag Archives: White Rum

Renegade Rum, Dunfermline Column Still & Pot Still Pre Cask Rums, 50%

Mark Reynier has made a big play of terroir in the whiskey trade with his Waterford Distillery.

Renegade Distillery in Grenada shaping up to do the same with rum.

I did purchase one of his whiskies.

Waterford Bannow 1.2 c/othewhiskeynut

Can’t say all the transparency, honesty & information won me over.

All I tasted was quite a young, feisty & very fresh whiskey that needed more time in the barrel.

Haven’t bought another.

I am curious enough however to try out a couple of his rums – the Dunfermline Column & Pot Still varieties.

Renegade use the term ‘pre cask’ – but essentially it’s unaged or white rum in normal parlance.

Unaged rum is a category I really enjoy.

The combination of raw ingredients, fermentation times & distilling techniques can produce exceedingly aromatic & richly tasting spirits that can captivate the senses.

My expectation is the Pot Still variety will be the more flavourful version – but it all depends on the skill of the distiller – so complying with custom I start with the Column Still.

Image courtesy Celtic Whiskey Shop

Renegade Rum Dunfermline Column Still, Pre-Cask, 50%

A lovely sweet pungency of sugar cane with a touch of sourness peeking through.

Smooth mouthfeel slowly grows in heat with more fruitiness coming through – but not much else.

Fades rather quickly with a serving of prickliness rounding off the show.

Image courtesy Celtic Whiskey Shop

Renegade Rum Dunfermline Pot Still, Pre-Cask, 50%

There’s an ever so slightly warmer embrace of pungent fruitiness from the pot still.

Definitely an oiliness on the palate of this one!

It’s just an overall fuller & fatter tasting experience for me & leaves with a warmer – even rounder – embrace.

Thoughts

I think Mr Reynier is onto a roll with his distilleries.

Attracting a loyal gathering of fans to snap up his offerings & extoll the virtues of terroir to all & sundry.

No doubt he’ll convince some whiskey drinkers into rum imbibing – which is no bad thing.

Both of these rums are enjoyable & engaging to sip, sample & explore the differences between column & pot still distillation & what they bring to the palate.

I’m just not convinced a single estate, pre-cask single variety trumps a well blended offering from multiple countries, columns & pots, sugar cane & molasses that can be produced time & again at an affordable price.

The art of blending is something Mr Reynier has written out of his agenda.

Sláinte

Waterford Distillery website here.

Renegade Rum website here.

My blog on Waterford Whiskey here.

The samples were purchased via Tiny Tipple here.

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Spirit Labelling – What is to be done?

A recent twitter spat got me thinking.

It centred on Rum – but applies to all categories.

White Rum c/othewhiskeynut

Labelling.

One train of thought is the more information the better.

Sounds reasonable.

But every time the issue arises a chorus of similar phrases crop up.

‘Lying’, ‘cheating’ & ‘out to gouge us’.

Paints a rather paranoid & fearful picture of those big bad spirit manufactures & regulatory regimes that conspire to outwit us – into buying a liquid we enjoy drinking??

151 Proof Rum c/othewhiskeynut

Just don’t buy the stuff if you’re that worried.

Spirit manufacturing is a highly regulated, highly legislated industry – regardless of country of origin.

A whole raft of rules & standards have to be adhered to before any product reaches market – one of the most important being that it’s fit for human consumption – and anyone who doubts that clearly has no faith in those measures – nor the manufacturers.

Aged Rum c/othewhiskeynut

So why would additional labelling provided by those very same bodies make any difference if you don’t trust them anyway?

The other train of thought is simply the taste test.

It’s called blind tasting – & I’m a fierce big proponent of it.

Many spirit competitions are conducted using this method and it’s the most honest & transparent system there is.

Blind tasting c/othewhiskeynut

You are presented with a line of identical bottles stripped of branding, fancy presentation & flowery prose extolling the virtues of the liquid within.

I trust my palate to decide in such situations whether I enjoy the spirit or not.

And I also trust the regulatory systems in place that the spirit before me is safe to consume & is what it says it is.

If you want more information then buy from manufacturers that provide it – but don’t make out those that show the minimum legal requirements are somehow ‘cheating’ you. They will taste just as good – or bad – as those with with the complete works of Shakespeare attached.

There is one proviso though.

Make sure any information provided is accurate.

Unlike the manufacturer below.

A 50 year old whiskey? c/othewhiskeynut

Bow St Distillery closed in 1971.

Sláinte

Old Hopking, Premium White Rum, 37.5%

After having a run of underrated bargain basement beauties with Lidl’s Liberté Rum & Dunnes’ JG Kinsey Whisky – I suppose a disappointment was inevitable.

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Old Hopking White Rum c/othewhiskeynut

Aldi’s Old Hopking White Rum is presented with a rather plain white label that gives little away.

‘Bottled In Germany’ it says. A common practice using ‘Imported Rum’ from undisclosed sources. Where the sugarcane or molasses came from is not stated – nor method of distillation. At this price point  – that information is a bonus.

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‘Perfect for mixing’ c/othewhiskeynut

So onto a taster.

Oh dear!

A perfumed floral aroma greeted me.

More reminiscent of my wife’s gin rather than a rum!

This followed through in the palate – which was smooth & mellow – with a mild heat to keep it real – but otherwise no defining character.

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‘Imported Rum’ c/othewhiskeynut

Old Hopking is a simple easy sipper – but I wasn’t expecting a rose garden in my rum!

Sláinte

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