World Whisky Day is fast approaching on Saturday the 19th May 2018.
As part of the build up I’m featuring a series of blogs – both old and new – over the next month focusing on a country from each letter of the alphabet – if possible – that makes whisky.
Today is D for Danish Whisky.
D is also for my downfall as I haven’t actually got round to tasting any of the fabulous whiskies that are made in Denmark.
More famous for it’s bacon than whisky – Denmark has around 14 distilleries either already producing whisky – or about to – according to the excellent Nordic Distillery Map by blogger Whisky Saga which you can view here.
Stauning Whisky would be the most recognised of these distilleries – and one I’d like to get my hands on – as it regularly wins awards and happens to be a style I particularly enjoy – rye!
And what are you having yourself to mark this occasion? Please comment me!
I originally thought I’d have a glass of a whisky truly of the world – a glass of Old Nobility – a blended whisky made with malts from – wait now – USA, Canada, Germany, India and of course Scotland – to lend it some credibility! It was available in France on my last visit – but as I already had 2 lovely French single malts from Guillon, the Spanish blend DYC, as well as my friends whisky cabinet to sample – Old Nobility will have to wait!
Old Nobility Blended Whisky c/o shop.packdelot.fr
And wait is exactly what the whisky I’m having today did – for over 100 years!
Back in 1907 an order was placed with the Glen Mhor distillery in Inverness for 46 cases of Mackinlay’s Rare Old Highland Malt. The cases were duly delivered – loaded onto a ship – travelled from the UK to Antarctica – and left under a hut.
In 2007 the surviving cases were discovered. A bottle made it’s way back to Scotland for analysis. A recreation of the whisky came into being and it is this whisky I’m choosing to drink today – and a damn fine dram it is too! A big A+
Mackinlay’s Rare Old Highland Malt c/o Whiskey Nut
The story around this whisky was astounding – and thankfully the tasting experience is as well. I’m glad I took a punt when buying it unseen. I’d be happy to share this with any other whisky fans – as long as they bring along a bottle of their finest for me to try!
However – there is an Irish connection. Ernest Shackleton was born in County Kldare – Ireland. His parents were Irish. Like many others of their generation -and generations past and present – emigration was an economic reality so Ernest ended up in London where he joined the merchant navy – eventually joining the rush for Polar Expedition in the early 1900’s.
He led the 1907 expedition on which the whisky went – we can only hope it warmed him and his men as much as it warms me.
On another later trip to Antarctica – Ernest was joined by a fellow Irish man – Tom Crean from County Kerry. Together they overcame great difficulties after their ship was crushed in the ice and sank. A heroic 800 mile sea voyage and march across South Georgia eventually led to the rescue of all the men after two years down under!
Tom Crean’s Lager c/o Dingle Brewing Co
Tom Crean also has a drink named in his honour – sadly only a lager – but as lagers go – not a bad one – and you can always enjoy a pint of his best in the pub he ran after his polar exploits – The South Pole Inn – well – what else would you call it? .
Now I’m not saying that drinking either of these beverages will make you as strong or heroic as the people they are associated with – but they are imbued with their spirit – and what better day to drink them than on World Whisky Day 2015!
WestmeathWhiskeyWorld 