Tag Archives: Yellow Spot

Dublin Whiskey Tours

Dublin Whiskey Tours offer a variety of guided pub walks highlighting the history, culture and sampling the present day flavours of Irish whiskey expressions. Depending on which type of tour you choose, there are also some tasty food pairings too!

I happened to be the lucky winner of a prize draw from the excellent Irish Whiskey Magazine when I took out an annual subscription at last years Whiskey Live Dublin event. This gave myself & a fellow friend a day out in Dublin to sample some amazing Irish whiskey.

Dublin Whiskey Tours have a visually attractive & informative website through which up to 3 different types of whiskey tour can be easily booked and paid for.

My prize turned out to be the top level Deluxe Tour which includes tasting 5 premium Irish whiskeys accompanied with carefully selected food pairings in 2 of Dublin’s finest whiskey bars.

The starting point of our trip was the wonderful  Dingle Whiskey Bar on Nassau St. I’ve happily selected a number of tasty whiskey treats from the extensive & varied range they proudly display in the groovy curved window on several occasions, so it’s charms are very welcome.

You,ll have to indulge me here, but everytime I mention Nassau St, a song pops into my head!

Our tour guide Justine shortly joined the 2 of us to begin the proceedings.

We were expecting a few others but as the festive season had just finished business was quiet. Tours are normally limited to 6 or 7 during busy periods to allow guests to chat, contribute & openly share their whiskey experiences

It wasn’t long before our first whiskey appeared before us.

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Yellow Spot c/othewhiskeynut

Starting with one of the historical single pot still survivors of a time when whiskey distilleries didn’t bottle their own produce but instead sold it off in bulk to grocers & bonders to mature & bottle. Mitchell & Sons are the original creators of both Yellow Spot & Green Spot whiskey and are still going strong today! Sadly they are no longer able to store & mature their whiskey in the heart of Dublin so Irish Distillers – who supplied the original spirit – now do that at the Midleton Distillery carefully adhering to Mitchell & Son’s requirements.

The malted & unmalted barely used for a single pot still whiskey imparts a richer, oilier mouthfeel which is evident in Yellow Spot. A rich fruity taste from the sherry casks and ex-bourbon cask maturation definitely make this expression a flag bearer for Irish whiskey and sets a high standard for the rest of our tasting tour!

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Knappogue Castle 16 Year Old c/othewhiskeynut

Knappogue Castle 16 Year Old arrived shortly after. This is also a sherry finished ex-bourbon cask matured whisky but in this instance a single malt. Justine informed us it is distilled in Bushmills Distillery for Castle Brands – an American based drinks company whose founding father owned the actual Knappogue Castle near Quinn in Co Mayo.

Using only malted barley this single malt had a lighter cleaner feel than the Yellow Spot. I found it also lacked a bit of punch by the 40% chill-filtered presentation. We did have a little chat with the friendly bar staff who informed us despite experimenting with 46% non-chilled filtered expressions regular Knappogue Castle drinkers were somewhat put off by the cloudy appearance of fatty acids when water or ice is added to the drink.

This is not a problem I encounter as I generally take my whiskey neat, but would have preferred a higher strength variant for the added flavour & punch I felt was lacking.

Our time at Dingle Whiskey Bar concluded so still chatting away, we walked through the now busy Dublin streets a short distance to The Rag Trader on Drury St. The bar’s name comes from the historical importance of the textile trade to this area of Dublin and remnants of that industry are found in some of the fixtures & fittings within the bar.

Only opened in 2016, The Rag Trader was new to both myself and my whiskey companion who lives in Dublin.

On entering we were greeted by a quaint old fashioned fireplace complete with glowing fire – a gas fed faux fire to comply with clean air laws – which immediately had us remembering the old 1950’s style living rooms of our grandparents. I’ve used it as the heading photo at the top of the blog. A whiskey and a fire – luxury!

Our next whisky also had some fire!

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Connemara 12 Year Old Peated Single Malt c/othewhiskeynut

Well not really fire. Beautifully pungent peat smoke on the nose follows through to a softly mellow balanced quiet ambers of a peat fire on tasting. Connemara whiskey from the Kilbeggan Distilling Co breaks all the mythical rules of Irish whiskey.

It’s very much peated.

It’s double distilled and

It’s very drinkable indeed!

It certainly holds it’s own when compared to the peated trio of Talisker, Laphroaig and Jura I enjoyed on a visit to Derry the previous weekend.

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Bushmills 21 Year Old c/othewhiskeynut

A welcome tasting tray of Irish crackers, Irish cheese from nearby Sheridans & some chocolates from Cocoa Atelier accompanied Bushmills flagship malt – the 21 Year Old. Full of complex flavours from the long maturation in a combination of ex bourbon,  sherry & wine casks I initially found the 40% offering a little watery to begin with before the elegant finely balanced & delicate taste came through. Maybe the finely balanced soft flavours are just not my style as many a more extreme yet younger whiskey often grabs me.

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Redbreast 21 Year Old & Cocoa Atelier chocolate c/othewhiskeynut

We saved the chocolates for the final tasting.

And boy what a tasting it was!

The Redbreast 21 Year Old combination of a richer, bolder spirit as found in the single pot still production along with the 46% strength bottling ensured more pronounced notes of fresh fruits combined with a gentle spice finish which delightfully tingled on the tongue. The soft slight bitterness of the chocolates only enhanced this experience.

Fabulous!

This effectively rounded up our Dublin Whiskey Tour on a high point  – which after starting with the stunning Yellow Spot I didn’t think was possible.

We spent a very enjoyable & informative time with our host Justine. Exchanged whiskey tales from her time at Jameson Bow St Experience – along with many other non-whiskey anecdotes. Been talked through some excellent Irish whiskey expressions paired with lovely artisan food pairings as well as being introduced to the wonderful surroundings of 2 warm & friendly whiskey bars.

Despite this tour being a freebie, I think it’s good value if I’d paid.

The joy of whiskey is as much about the personal experience of drinking it as it is about sharing that joy with fellow drinkers in convivial discussion and a friendly & warm setting.

Dublin Whiskey Tours certainly provide the tasty whiskey,

The enjoyable company,

And the fabulous surroundings.

What more could you ask for?

Slainte.

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My thanks to Irish Whiskey Magazine for picking me out of the hat in the prize draw, and to Dublin Whiskey Tours for my day out in Dublin.

 

 

 

From Irish Beer Fest to Whiskey Fest

The Irish Craft Beer Fest of 27th to 29th August at the RDS in Dublin continues to be the centrepiece of the growing Irish Craft Beer scene. Brewers amaze with their ever expanding range of styles, flavours and tastes while new entrants pop up all over the country with yet more fine ales.

The atmosphere is always very relaxed and friendly with loads of seating areas where casual conversations with strangers quickly enter into the finer qualities of the beverage being consumed.

Cider is also a growing scene – with one of our party braving the massive 15% ABV Tawny from Stonewell Cider!

Brigid's Ale c/o thewhiskeynut
Brigid’s Ale c/o thewhiskeynut

Beers I sampled included the lovely White Hag Heather Sour Ale which managed to better their Bog Ale. Brigid’s Ale from Two Sisters was a lovely new entrant and Mountain Man had some lovely specials based on their Sneaky Owl brew.

Meanwhile the whiskey element seems to have been dropped from the logo – despite this 4 worthy distilleries displayed their wares at the show.

Jameson Caskmates c/o Jameson
Jameson Caskmates c/o Jameson

Midleton actually had 2 stalls. The first showcased their collaboration with Franciscan Wells Brewery of Cork and Jameson Whiskey using beer barrels to age whiskey in – and whiskey barrels to age beer in. Now I’ve tried a few beers of this type – Ola Dubh from Harvieston is one of the best –  and found them generally agreeable – rising to fabulous – but I’ve yet to try the whiskey!

The second Midleton stall was the marvelously wooded Single Pot Still stand offering the highly acclaimed as well as highly enjoyable range of expressions from this esteemed distillery.

The remaining stalls were both from the new kids on the block – no – not the dodgy boyband – but the new generation of Irish distillers.

Dingle Distillery of Kerry were showcasing their Gin and Vodka expressions only which judging by the long queues were going down very well indeed. Their whiskey however has not matured for long enough to be released yet – but should be out by the end of the year.

St Patrick's Distillery c/o thewhiskeynut
St Patrick’s Distillery c/o thewhiskeynut

The last spirit offering came from Cork in the shape of the unknown – at least to me – St Patrick’s Distillery. Despite telling myself I’d stick to sampling the myriad of beers on offer – I was drawn to this new expression – one of very few new releases not connected to the established distilleries.

I got talking to Cyril Walsh about their whiskey release – St Patrick’s Irish Whiskey. Turns out their spirit is a blend made from 3 year old grain from the West Cork Distillery in Skibbereen and a 21 year old malt from an undisclosed source – probably Midleton – also in Cork. The distillation, maturing, blending and bottling is all done in the Rebel County. St Patrick’s Distillery aren’t a distillery at all – they just get someone else to make it for them – then market it.

Now before anyone jumps on their high horse – this is a very tried and tested method of whiskey production. After all Mitchell & Son Wine Merchants bonded, blended and sold whiskey under their own brand names – Green Spot and Yellow Spot to name two – which originated from the then Jameson Distillery in Dublin.

St Patrick's Irish Whiskey c/o StPats
St Patrick’s Irish Whiskey c/o StPats

Having said that – St Patrick’s Irish Whiskey is not in the Spot class – it is however a very smooth spicy tasting blend which I enjoyed very much. There is a passing resemblance to some Powers releases in my mind – I’d certainly like to try the 21 year old malt that gives this blend it’s lovely flavour! They weren’t selling bottles at the show – a pity as I’d have snapped one up on the strength of the sample I drank.

Powers Johns Lane Release c/o irishwhiskey.com
Powers Johns Lane Release c/o irishwhiskey.com

After having this lovely tipple – despite being at the beer fest – our table started a whiskey fest and an excellent Yellow Spot arrived. This is a smoother 12 year old companion to the equally fine Green Spot. Not to be outdone I offered the Powers John’s Lane Release which also has a rich smoothness complimented by a spiciness which gives it just that extra little kick I love – despite The Cramps who are still looking for it.

As time was getting on – we retired to a friends house where the fine whiskeys kept on coming courtesy of the drinks cabinet.

There was a predominance of Scotch whisky on offer with a few Irish expressions too.

The first off the blocks caused a rumpus. Now I know Speyside malts have an almost cult like status in the whisky world – much like IPA has amongst the craft beer fraternity – and Gordon & McPhail are renowned blenders and bottlers of good repute who have been tantalising the tastebuds of whisky aficionados for over 120 years – but their Speymalt Macallan much like Shania says – didn’t impress me much!

Speymalt Macallan c/o mastersofmalt
Speymalt Macallan c/o mastersofmalt

There you go – said it – I’ve completely dismissed the holy trinity of alcoholic beverages – Scotch whisky – specifically from Speyside – Gordon & McPhail and IPA – the beer style that launched the current craft beer revival – dissed by a slice of cheesy 90’s pop!

But isn’t drinking all about personal taste? Not about what we are told to like by popularity polls or slick advertising?

Springbank 10yo c/o Springbank
Springbank 10yo c/o Springbank

After my host almost choked on his dram – a bottle of Springbank 10 yo proved to be far more aligned with my tastes. I have to admit here that I have had issues with peat in the past – but this finely balanced expression allows other flavours to come through in the mouth whilst the peat element gives an extra oomph to the experience.

Jack Ryan 12yo c/o Jack Ryan
Jack Ryan 12yo c/o Jack Ryan

The Irish contingent were not to be outdone with a very fine smooth glass of the excellent Jack Ryan 12 yo Single followed by an equally smooth Celtic Casks Ocht release which is one of the expressions made in conjunction with the Celtic Whiskey Shop. I did prefer their Knappogue Castle Marsala release – but I think it’s all sold out now!

Knappogue Castle Marsala Cask c/o Celticwhiskeyshop
Knappogue Castle Marsala Cask c/o Celticwhiskeyshop

The final offering also split the table. Whilst the host waxed lyrical about how cask strength is a pure form of the distillers art undiluted by ingredients like water – others mused it blew your head off and as mere drinkers we had to guess how much water to add – too much killed the taste – too little numbed the palate – we felt safer if the expert distiller had done this for us.

Glengoyne Cask Strength c/o Glengoyne
Glengoyne Cask Strength c/o GlengoyneJa

At a massive 58% ABV the Glengoyne Cask Strength hits the palate with a BOOM – but within that there were discernible tastes and flavours. Mmmmm! Must explore this distillery further.

By now the discussions became more rambling and mellow! Teas, coffees and a slice of toast rounded of the very enjoyable evening tasting.

From the premier Irish Beer Fest to a very fine private whiskey fest – what more could you ask for?

Slainte

Whiskey Nut