One of the most innovative & interesting new whiskeys I managed to sample at the recent Whiskey Live Dublin event was a 10 year old grain finished in ex-Mezcal casks.
Mezcal might not be familiar to many – I only recently sampled one myself – hence I thought it timely to explore this drink.
Mezcal is a distilled spirit made from the agave plant. It has Geographical Indication status and must be made in Mexico.
Mezcal has a long history & tradition involving roasting pits to process the raw agave. The addition of agave fibres to boost flavour during fermentation and distillation in pot stills made of clay – at least for the highest grade of Ancestral Mezcal.
The Monte Alban before me would be an entry level Mezcal – it’s all I could find at my local store – and is produced in Mexico for the Sazerac group.
The nose is very pungent with heavy deep earthy notes complimented by a mere wisp of smoke.
Very smooth & approachable on the palate. The earthy aromas dominate in an oily mouthfeel which slowly dries out leaving a lovely ash laden quality on the long finish.
I found this a very satisfying and intriguing spirit.
One that pulls me in.
I’m certainly looking forward to seeing what Mezcal flavours come through in the final mix of the retail version Mezcal finished Irish Whiskey from JJ Corry.