There’s some whiskey launches I didn’t get round to writing up – Michter’s being one of them.
It’s nothing to do with the quality of the product – nor the hospitality shown on the day – which were both outstanding I must say – other things & life just got in the way.
So in February 2019 a packed crowd of whiskey fans gathered in a Dublin venue to sample the delights of Michter’s Whiskey. Oh those heady days of pre-COVID freedom!
I was already convinced of the marvels of Michter’s having sampled the core range at Whisky Birmingham.
A brief history of Michter’s served as an introduction.
Originally founded in 1753 & incorporating the Shenk’s & Bomberger’s families too, Michter’s – along with many others – collapsed during the lean years of the 70’s & 80’s.
A couple of entrepreneurs bought the brand names in the 90’s, selected choice casks from distilleries & proceeded to build up a reputation for fine bourbon & rye. This was Phase 1.
Phase 2 started in the early 2000’s. With dwindling stocks of barrels & increased sales a more steady supply was needed. Contract distilling in Kentucky began with specific mashbills, filling percentages, maturation policy & filtration standards all being controlled by Michter’s exacting standards.
Phase 3 is Michter’s producing their own whiskey in their own distilleries. That is currently in play right now – so for the moment – the whiskeys presented to us at the event were from Phase 2.
Michter’s Straight Rye, 42.4%
Distinctive rye nose, candy sweet & spicy dry. Smooth & easy palate. Decent complexity with long dry peppery spice on the finish.
A solid rye to start the proceedings.
Michter’s Straight Bourbon, 45.7%
Sweet & surprisingly spicy nose. The rye content isn’t too high – the exact ratios weren’t revealed – & it was suggested the spice emanates from the char 3 level virgin oak casks used. Whatever the method – it resulted in a warmth of flavour rounded up by a long peppery spice finish.
Michter’s Sour Mash, 43%
Being neither 51% corn or rye – Sour Mash has a mixed mashbill offering an intriguing sweet & sour nose. Lovely mouthfeel with soft spices & quite a dry finish.
Michter’s American Whiskey, 41%
Using 2nd fill barrels for maturation & a corn, rye & barley mashbill – American Whiskey cannot be called Bourbon or Rye. Lighter on the palate than the others, there was still a richness of flavour & slight spice which reeled me in.
The above 4 made up the core range – & very engaging they were too! In a divergence from my love of rye – I have to say the combination of rich warm flavours along with a peppery dry spiciness of Straight Bourbon won me over in this group.
Part of a limited release range, Toasted Barrel benefits from extra ageing in – no surprises – toasted barrels which impart a slight smokiness to the bourbon. Not a peatiness nor BBQ style however – more a gentle wood fire vibe going on.
Then a couple of age statement whiskeys – rare enough for America!
10 Year Old Straight Rye, 47.2%
Great classic rye nose – boosted with more depth & warmth – which flowed through into the palate. Smoother, richer & more complex than before.
A gorgeous rye.
10 Year Old Straight Bourbon, 47.2%
Again this bourbon impressed! A winning combination that just dialled up the overall experience a big notch.
Yet the goodies kept on coming!
I was particularly looking forward to the next pair from the Legacy Series.
Shenk’s Homestead, 2018, 45.6%
Finished in French Oak Barrels – there was more of a rounded dark fruity sweetness on this one. Very chewy – although the finish fell away a bit quickly.
Bomberger’s Declaration, 2018, 54%
Finished in Chinquapin Oak – a gorgeous dry tannic spice gave wonderful richness & depth to this bottle which immediately propelled it to my top spot!
Such a fabulous showcasing of the Michter’s range & generous hospitality of the brand!
There was much milling around & happy chatting afterwards & I managed a cheeky sampling of the 20 Year Old Straight Bourbon, 57.1%
Despite being such a rare opportunity – I must admit to finding the dryness & high strength combo being too much for me & obliterating the welcome warmth & engaging flavours of it’s younger stablemates.
So what did I take away from it all?
Well I really enjoyed Michter’s!
Their attention to detail certainly comes through in the fabulous flavours of the range.
For my part, age, high ABV & rye aren’t automatic winners. A combination of elements & ingredients along with careful maturation in varied cask regimes can bring about stunning whiskey.
I wish Michter’s future success with their own distilleries!
The most Northern point on the Island of Ireland is in what is often known as The South.
To access the political North from here you travel South.
TinCup American Whiskey proudly displays it’s Colorado heritage on the attractively embossed bottle – as well as the marketing story.
The bulk of the whiskey is actually distilled in Indiana – blended & cut with some Colorado single malt & ‘Pure Rocky Mountain Water’.
So now that’s all clear – what was I doing in The North?
The North – being a different jurisdiction – stocks a more comprehensive & varied array of spirits than The South. Always keen to pick up something new & interesting I called in on an Asda supermarket on my travels & bagged this American Whiskey.
The design is cool – the marketing is slick – it’s reasonably priced – it made my basket.
A rich golden brown hue with that classic candyfloss bourbon sweetness tempered by a sawdusty dry rye aroma greeted me.
The palate was relatively mellow – yet gradually opened up with smooth vanilla & gently growing peppery spices building to a gorgeously drying finish leaving a tingling prickliness dancing away.
I found the overall presentation of this whiskey extremely endearing & enticing.
The whiskey itself suitably matched the marketing.
A lovely combination of rugged rye & smooth bourbon – stories of the past & visions for the future.
Laid out before me were 7 whiskeys – 7 identical glasses – & some water to cleanse the palate between each sample.
Oh! They weren’t completely blind.
They were from a list I’d selected from a fellow whiskey fan as part of an exchange and it included;
1792 Single Barrel, Ballantine’s 17, Chita Single Grain, Dingle 4 Single Malt, Evan William’s Bottled In Bond, Hellyers Road Roaring Forty, Jack Daniel’s Bottled In Bond, Jack Daniel’s Single Barrel 100, Kilkerran 12, Miltonduff 9, Naked Grouse, North Star Campbeltown 4, Stagg Jr, & a Surprise.
A Immediately impressed me. Strong spirit, good clean flavours, rich in the mouth. Nice.
B Wasn’t as enjoyable.
C A bourbon – but with a welcome spice.
D Nice easy drinker.
E Another bourbon – strong, opened up on the finish.
F Didn’t enamour me.
G Very intriguing.
I initially went through them trying to match my experiences to the expressions above. It was really guesswork – as I hadn’t encountered them before this session.
On a second round – I scored them.
Then the reveal!
A North Star 80 B Hellyers Rd 72
C 1792 SB 77 D Dingle 4 73
E Stagg Jr 79 F Kilkerran 12 70
G Glenglassaugh Evolution 78
Congratulations to North Star Campbeltown 4 Year Old Blended Malt!
An independent bottle from undisclosed distilleries presented non chill filtered & with natural colour at a hefty 57% ABV.
Obviously my kinda whiskey!
There’s a clear division between the top 4 – bigger, badder, bolder – and the bottom 3 – softer, subtler, smoother.
My only surprise was the poor showing of Kilkerran 12 – normally a distillery I enjoy.
But then that’s the whole point of blind tasting.
To try and eradicate – as far as possible – any bias you may hold,
A recently opened micro bar in an elegantly designed 1920’s public toilet that I can’t recall ever using – despite living round the corner for years – but do remember passing daily.
It looks the same on the outside. You enter via the ‘LADIES’ – which is a little disconcerting being a man – and behold a white tiled space replete with chunky wooden tables & chairs. The bijou bar at the ‘GENTLEMEN’ end of the building offers a good selection of local craft beers, assorted spirits & a tasty range of wholesome bar food.
Spotting a Nikka From The Barrel on the top shelf I went for it.
This blended whisky drew me in with clean & fresh flavours offering decent depth & complexity – with a bit of bite from the 51.4% ABV too.
It’s probably around 30 years since I last had a drink in the Beehive.
I remember a traditional bar with carpeted floors, comfy sofas & polished wooden tables leading to a grassy beer garden.
I found a bare wooden floored open space – filling up with Spurs fans – leading to a concreted patio adorned with large sports screens.
Ah well – change is the only constant in London.
From the small whiskey selection Four Roses Single Barrel made my glass – or rather plastic cup – Spurs were playing.
Now Four Roses haven’t exactly bowled me over. Their entry Bourbon is decent enough – and this Single Barrel did boost the flavour experience with it’s higher ABV & higher rye content.
Just not enough character to enthrall me.
I toyed with The Ship – but the pre-match crowds were getting larger – so a short bus ride to Wood Green & a spot of lunch set me up for an invigorating walk up to the magnificent Ally Pally with it’s panoramic view over North London.
It felt like I’d just been taken back to the time my better half – now wife – and I spent an anxious few hours here over 20 years ago. All our worldly possessions were in a transit van nearby awaiting the exchange of contracts allowing us to move into our first flat down in Turnpike Lane at the foot – almost – of the wooded slopes beyond the fine windows of this very establishment.
A Dewar’s White Label was ordered.
Having just been introduced to the delights of Dewar’s 12 Year OldAncestor blend – a lovely balanced example of peated Scotch – the White Label was rather more basic.