Category Archives: Beer

X-Mark, Gold Rum Beer, 5.9%

Rather than bother with the hassle of barrel ageing – X-Mark simply throw some of the flavouring agent into the mix.

X didn’t hit the spot. c/othewhiskeynut

You certainly get the hint of rum from this concoction – but it’s like drinking an ordinary lager with a dash of rum on top.

Ingredients c/othewhiskeynut

Other than the novelty – I don’t think I’ll be indulging again.

Sláinte

DOT Brew, Session Rye Revisited, 4%

I don’t just enjoy a rye whiskey – I’m also partial to rye in beer.

The grain imparts different qualities to the beverages.

In whiskey there’s usually a light sweet aroma, rather dry palate & a gorgeous spiciness to finish.

In beer I loose the spice.

Rye beer c/othewhiskeynut

With this Session Rye from DOT Brew a light sweet & fruity nose kicks things off.

Definitely dry on the palate.

Then fades rather quickly leaving you wanting more!

Back label c/othewhiskeynut

Rye grain is harder to work with – which is probably why it’s use faded over the years.

Makes it all the more enjoyable to savour when it does appear!

Sláinte

Desperados Red, Tequila, Guarana & Cachaca Flavoured Beer, 6%

Talk about a cultural mish-mash!

Tequila from Mexico, Guarana & Cachaca from Brazil, licenced in the Netherlands, made in Poland & sold in Ireland – where it seems to have cornered the market as it’s everywhere!

Desperately red! c/othewhiskeynut

Sadly the drinking experience leaves a little to be desired.

More a chemical concoction than Cachaca cutey.

What’s in this? c/othewhiskeynut

Sweeter than the Original – & obviously redder – I’m not sure how many fresh natural ingredients graced this beer.

But as it’s the only Tequila, Guarana & Cachaca beer in town – I had to give it a go.

Sláinte

Galway Bay, Märzen To The Fire, 5.5%

Smoke isn’t exclusively either peat – nor restricted to whiskey.

The fuel used to dry the barley – or other grains – imparts a wide variety of flavours to the resultant beverage.

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Smokin’ c/othewhiskeynut

For this Galway Bay Märzen – a popular style of German lager – beechwood is the choice.

I was keen to sample the results.

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Beechwood smoked. c/othewhiskeynut

There’s an element of trompe l’oeil going on here.

You expect a dark, heavy ale – but get a light, refreshing lager overlaid with a soft, attractive wood fired smokiness.

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Ingredients c/othewhiskeynut

An excellent accompaniment to those lazy sunny afternoon BBQ’s.

Sláinte

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Desperado Original, Tequila Flavoured Beer, 5.9%

Well – I had to try it.

After exploring whiskey barrel aged beers I searched for tequila equivalents  – and ended up with this.

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Desperado? c/othewhiskeynut

A tequila flavoured beer by Heineken – of all people.

Now lawsuits were threatened over the use of the word ‘Tequila’ by the Mexican Tequila Regulation Board – CRT.

Tequila is a strictly defined category of alcoholic drinks made in Mexico from the blue agave plant – which Desperado clearly is not.

The brand is readily available in Ireland.

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Desperate! c/othewhiskeynut

Golden straw in colour, lively head.

Decidedly empty on the flavour front.  A hint of sweet oranges & a chemically aftertaste.

No depth, no body & definitely no agave.

At 5.9% it’s deceptively light.

Not a pleasant drinking experience.

Desperate.

Sláinte

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Wray & Nephew, Overproof Rum, 63%

My journey into Rum was signposted by a particular flavour – Jamaican funk.

Several rums had given me a burnt rubber note – not particularly enjoyable.

One rum kept being mentioned – Wray & Nephew Overproof – and here it was before me.

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Time to get funky? c/othewhiskeynut

Said to be the epitome of Jamaican funk.

Would it deliver?

Or was my palate just not amenable?

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Enjoy! c/othewhiskeynut

The clean, clear & fresh non aged rum possessed a vegetal earthiness combined with a richness – like a Jamaica Cake – that pulled me in.

Surprisingly easy on the palate. A sweet, smooth & ripe fruitiness together with that funkiness – reminiscent of the gorgeous Brett Saison from Wide St Brewing – but without the bubbles!

Brett Saison
Brett Saison c/oWideStreetBrewing

The 63% alcohol made it’s presence felt on the finish – and those fruity flavours danced merrily away for a long time.

Overproof isn’t over cooked,

It’s a fantastically balanced rum displaying complex flavours , richness & depth.

I think I just got funky!

Slàinte

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Seven Stills, Czar Whiskey, 47%

This was too good to miss.

A random whiskey photo on Twitter caught my eye.

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c/o@AyeWhisky

Just what was Czar?

After a bit of messaging & a whiskey swap – the Czar was mine!

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Czar sample! c/othewhiskeynut

I got stuck in.

Golden brown colour with very thick legs.

Odd beery nose. Almost a sweet fresh hoppiness coming through.

Very smooth on the palate.

The floral hoppiness continued mid palate before developing a heavier coffee element.

An agreeable growing prickly heat rounds up the experience leaving a touch of tingling on the tongue.

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Czar Whiskey c/o@AyeWhisky

Turns out it’s a whiskey made from a Russian Imperial Stout emanating from the combined Seven Stills Brewery & Distillery of San Francisco.

I’m loving the experimentation.

Extremely entertaining & very engaging.

Whiskey like I’ve never encountered before.

Sláinte

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Czar Whiskey sample plus credited photos courtesy @AyeWhisky

Hyde #8, 1640, Stout Cask Finished Irish Whiskey, 46%

There’s been an explosion of Irish Whiskeys finished in a growing variety of Irish Beer Casks.

I welcome the diversity & exploration of flavours emanating from these collaborations – especially when the beers in question tend to be locally produced craft beers such as the Cotton Ball Stout used in this new Hyde #8 release.

Now I usually like to taste the donor beer – but in this instance the closest I got was this lágar from Cotton Ball Brewing.

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Pride in locality c/othewhiskeynut

Rather than picking up the bitter or slightly burnt notes often found in a stout – Hyde #8 has a noticeable sweet caramel nose together with a smooth & rich honeyed palate rounded up with a darker & heavier biscuity malt feel.

I must admit to already being a fan of Hyde Whiskey.

Their offerings consistently score highly in my blind tasting sessions for the Irish Whiskey Awards.

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Hyde No 8 Heritage Cask c/othewhiskeynut

I put it down to the 46% non chill filtered presentation across the range which to my palate at least, seems to draw out a depth of character & stronger flavours in the whiskey.

I really enjoyed the balance between the sweet start & heavier malt mid palate combined with a pleasant peppery spice leading into a lovely prickly finish with hints of sweet stone fruitiness.

Great to see Hyde Whiskey expand their range with yet another tasty tipple!

Sláinte

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Many thanks to Conor Hyde for supplying the sample bottle for this blog.