DOT Brew, Session Rye Revisited, 4%

I don’t just enjoy a rye whiskey – I’m also partial to rye in beer.

The grain imparts different qualities to the beverages.

In whiskey there’s usually a light sweet aroma, rather dry palate & a gorgeous spiciness to finish.

In beer I loose the spice.

Rye beer c/othewhiskeynut

With this Session Rye from DOT Brew a light sweet & fruity nose kicks things off.

Definitely dry on the palate.

Then fades rather quickly leaving you wanting more!

Back label c/othewhiskeynut

Rye grain is harder to work with – which is probably why it’s use faded over the years.

Makes it all the more enjoyable to savour when it does appear!

Sláinte

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