I don’t just enjoy a rye whiskey – I’m also partial to rye in beer.
The grain imparts different qualities to the beverages.
In whiskey there’s usually a light sweet aroma, rather dry palate & a gorgeous spiciness to finish.
In beer I loose the spice.
With this Session Rye from DOT Brew a light sweet & fruity nose kicks things off.
Definitely dry on the palate.
Then fades rather quickly leaving you wanting more!
Rye grain is harder to work with – which is probably why it’s use faded over the years.
Makes it all the more enjoyable to savour when it does appear!
Sláinte
WestmeathWhiskeyWorld 