Tag Archives: Highland

Ballechin 10 Year Old, Single Malt, 46%

Mindful of my own advice to not store whiskey too long before consumption, I looked into one of my storage cupboards – dark & at constant temperature – to find a shocking amount of bottles.

The Ballechin was one that attracted me.

It had a few things going for it.

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Class! c/othewhiskeynut

To begin with – it was a small bottle that wouldn’t be around for long after opening. More pertinently it bore 3 phrases pleasing to my palate; unchill filtered, natural colour & heavily peated.

Class!

The nose was a mixture of peat smoke infused with dark stone fruits.

Rather than a dry ashy peatiness – a luscious smooth & engaging fruitiness eased me into a warming peat fire which wrapped me in it’s cosy embrace.

A gorgeously engaging whiskey to savor.

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Info on the box c/othewhiskeynut

Emanating from Edradour Distilley in the Highlands – the Ballechin is a run of peated malt they do.

Interestingly, for the first 160 years of it’s existence from 1825, there were no single malt bottlings. All product was used for fillings in the highly successful blended scotch market. Only in 1986 did Edradour start releasing their own single malts when that category began to rise in popularity.

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Whiskypedia c/othewhiskeynut

All this information was gleaned from Charles MaClean’s Whiskipedia book.

Which is a mine of information on Scottish Whisky Distilleries.

The perfect accompaniment to a great whisky.

Sláinte

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Ben Bracken, Triple Pack, Single Malts, 40%

I’m a big fan of miniatures.

The opportunity to try out a range of styles – or in this case regions – before committing to a full bottle is always a treat.

Having said that. I’d already ruled out buying more supermarket own brand labels. They tend to be chill filtered with added caramel & whilst perfectly fine – they lack finesse.

But spotting these miniatures in my local Lidl.

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A tasty trio! c/othewhiskeynut

I couldn’t pass them by.

Nosing the Speyside first – I choose to do Speyside – Highland – Islay starting from mildest to strongest flavours as recommended by many tasting journals – revealed a pleasant easy honeyed malt.

On a blind tasting this would sit well with any big label brand.

The palate was a bit watery & insignificant to begin with – common to all three malts – before a typical Speyside softly sweet & gentle flavour profile presented itself.

There was even a slight dry spice on the short finish.

Not bad at all.

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Which region is your preference? c/othewhiskeynut

The Highland gave a bit more malt biscuity depth to the proceedings.

The Islay – which was my favourite – offered a straight forward satisfying smoky hit.

Each gave a perfectly decent snapshot of the regional styles – perhaps lacking in depth & complexity – but nonetheless an extremely enjoyable way of discerning your palates preferences.

Nice one Lidl!

Slàinte

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