Mindful of my own advice to not store whiskey too long before consumption, I looked into one of my storage cupboards – dark & at constant temperature – to find a shocking amount of bottles.
The Ballechin was one that attracted me.
It had a few things going for it.
To begin with – it was a small bottle that wouldn’t be around for long after opening. More pertinently it bore 3 phrases pleasing to my palate; unchill filtered, natural colour & heavily peated.
The nose was a mixture of peat smoke infused with dark stone fruits.
Rather than a dry ashy peatiness – a luscious smooth & engaging fruitiness eased me into a warming peat fire which wrapped me in it’s cosy embrace.
A gorgeously engaging whiskey to savor.
Interestingly, for the first 160 years of it’s existence from 1825, there were no single malt bottlings. All product was used for fillings in the highly successful blended scotch market. Only in 1986 did Edradour start releasing their own single malts when that category began to rise in popularity.
All this information was gleaned from Charles MaClean’s Whiskipedia book.
Which is a mine of information on Scottish Whisky Distilleries.
The perfect accompaniment to a great whisky.