Northern Irish Whiskey isn’t a separate category – although shifting political structures between Ireland, UK & Europe might influence that.
Presented before me were 5 sample bottles, below are 5 impressions in italics before the reveal & the 5 bottles uncovered.
Bréifne – Hinch Single Pot Still, 43%
Pale straw. Intriguing nice deep nose. Clean, fresh, spicey & sweet. Rye like finish. Nice!
The spice was so intense & lively I could’ve mistaken this for a rye whiskey! Hinch SPS is a sourced product while their own distillate matures. Really enjoyable.
Slemish – Powers Distiller’s Cut, 43.2%
Dark straw. Clean, sweet dark fruits. Shy palate. Nice depth & spice on the finish. Yeah!
Of the 3 Midleton brands, Jameson, Paddy & Powers, Powers has always been my favourite. This blind tasting only appears to confirm this with the latest UK Distiller’s Cut edition.
Iveagh – Kirker & Greer, 10 Year Old Single Grain, 43%
Golden brown. Expressive. Wine cask influence? Warm, inviting. Soft finish. Spice on rear. Interesting.
Kirker & Greer are a Belfast based independent bottling company revitalising an old tradition. An easy going single grain offering.
Donard – Bushmills American Cask Finish, 40%
Dark straw. Mild, mellow & sweet. Smooth easy palate. Touch of spice on rear. Grand.
I’d have to congratulate Bushmills on releasing some new bottles to market & updating their core range labels – even if I found this one rather ‘pedestrian’.
Oriel – Bushmills Caribbean Rum Cask Finish, 40%
Dark straw. Cookie dough. Slightly muddy. Smooth, mellow & soft. Short finish. Not exciting.
Sadly this one just wasn’t for me.
I had an entertaining evening picking out the flavours from this quintet of whiskey.
There was a clear winner – as well as loser – on my palate with the middle 3 being somewhat closer in experience.
In terms of trends my palate appears to favour the spicey side of things – usually non chill filtered & natural colour helps too. Which partly explains the poor showing of Bushmills here.
The tasting also shows no division regarding sourced or distillery product in enjoyment of the whiskey.
The tasting is what it’s all about at Whiskey Nut.