Tag Archives: Single Grain

The Busker Irish Whiskey, Royal Oak Distillery

The long anticipated release of Irish Whiskey from the Royal Oak Distillery in Co Carlow finally seems to be over.

Bottle & label designs have been approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in America.

The Busker range appears to consist of a Single Grain, 44.3%.

Busker SG
Single Grain c/oTTB/Colasonline

Single Malt, 44.3%.

Busker SM
Single Malt c/oTTB/Colasonline

Single Pot Still, 44.3%,

Busker SPS
Single Pot Still c/oTTB/Colasonline

and a Blend, 40%.

Busker B
Triple Cask c/oTTB/Colasonline

As yet the only information available is from these labels – which may differ from the actual releases in various regions.

I find the bold design quite refreshingly striking – and can’t wait to have the actual bottle in my hands.

Especially as it will allow me to taste the all important Irish Whiskey inside!

After the parting of waves between Walsh Distillery founders Bernard & Rosemary Walsh and Royal Oak owners Illva Saronno– it appears the division was between a ‘premiumisation’ strategy versus a more mass market approach.

This is played out in the Irish Whiskey community too.

In an expanding & more diverse Irish Whiskey market both strategies are possible.

I’m certainly looking forward to sampling the fruits of Royal Oak’s labours  –  at a hopefully palatable price!

Sláinte

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Wild Fields Original, Polish Whisky, 44%

Aaahhhhhhhhhh!

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Damn! c/othewhiskeynut

That’s never happened to me before!

Nor have I had Polish Whisky either – but then this is no ordinary whisky.

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Polish Whisky in a Tuath Glass c/othewhiskeynut

It’s a rye whisky – which I love.

So I was ever so happy a work colleague brought it back after a trip to see the folks.

It’s also non chill filtered, presented at natural colour, is distilled using Polish rye & is matured in Polish oak.

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Back label info c/othewhiskeynut

Touch of unique terroir going on there!

But what of the taste?

Well the nose was a bit earthy – like a mossy wood – with that signature rye spice hiding in the bushes.

The palate started off smoothly.

There’s a hint of gentle fire, sweet vanilla & that green mossiness slowly dries out as the sun shines in with a gloriously rich dry peppery spice building to the finish. Leaving a lovely prickly tingling fading away on a floral bed.

Quite a straightforward rye – with an unusual & unique flavour profile.

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The producer. c/othewhiskeynut

There’s no mention of what was previously in the polish oak barrels – but they’re toasted – & if virgin oak – it would certainly accentuate the warm spiciness I enjoyed.

Very intriguing!

Na zdrowie.

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A Whiskey Flight From Clonakilty Distillery

I recently had the pleasure of revisiting Clonakilty Distillery.

Unlike the building site of my previous visit – Feb 2018 blog here – this time the gleaming copper pot stills were in full working order & the rich smells of distillation were ever present during the highly informative & enjoyable tour.

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Before, after at top. c/othewhiskeynut

Clonakilty Minke Gin is already available – but it will be a while for their own whiskey to mature.

In the meantime a varied range of sourced whiskeys – with added maturation & finishing at Clonakilty Distillery’s own warehouses on the Wild Atlantic Way – are available at the distillery shop.

I bought a couple of miniatures – part of their core range – as well as taking away some extra samples – I was driving – to enjoy later.

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Single Grain green, Single Batch blue. c/othewhiskeynut

Clonakilty, Single Grain, Bordeaux Cask, 43.6%

A clean, sweet & delicate fruity little number that lulls you in with gentle flavours before delivering a healthy spirity kick by way of entertainment leaving a soft fruit finish on the rear.

Nice

Clonakilty, Small Batch, Double Oak, 43.6%

Warming, more malt biscuity. There’s a fruity sweetness from the recharred ex-wine casks which give this blend a juiciness followed with a dry prickly spice from the virgin oak casks too.

Very engaging.

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Cognac Cask c/othewhiskeynut

Clonakilty, Cognac Cask, 43,6%

A limited edition at the distillery.

Rich warm dark fruits with a touch of nuttiness to boot. Dries out towards the finish with a pleasant spiciness.

Very enjoyable.

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Single Malt c/othewhiskeynut

Clonakilty, Single Malt, Single Cask, Distillery Exclusive, 43.6%

If you ever need an excuse to visit a distillery – the chance to sample an exclusive bottling is always a bonus.

Warming vanilla enticed me in. A gentle rich maltiness tinged with dry tannic spice caressed my palate. A wonderfully balanced & elegant bourbon cask matured malt.

Class.

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Clonakilty tasting flight c/othewhiskeynut

Clonakilty, Single Pot Still New Make, unknown ABV.

A rare treat indeed!

Using the traditional – as in malted & unmalted barley only mash bill – that signature oily & slightly sour new make nose was evident. A clean & fresh feel was enjoyed before the high ABV kicked in leaving a prickly heat with a touch of spice on the finish.

A well crafted spirit for the wood to work it’s magic on.

Interestingly this new make has already won awards.

All bodes well for Clonakilty Distillery.

The stunning signature building, the lovely cafe, the enjoyable tour and the increasing use of barley from their own farm in future distillations yet to come.

Isn’t it about time you called round?

Sláinte

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Kavanagh Irish Whiskey, Single Malt, 40%

My final bottle of Irish Whiskey – from my American market only trio – is Kavanagh Irish Whiskey.

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Kavanagh Single Malt c/othewhiskeynut

They release a range of attractively labelled whiskeys. Namely a Blend, a Single Malt, a Single Grain and a 16 Year Old Single Malt – all at 40% ABV – or 80 Proof in America.

This NAS (non age statement) Single Malt made it back to Ireland for me to sample.

The distillery of origin is not stated and Kavanagh seem to be a store brand for Total Wine & More – from where it was purchased.

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Kavanagh’s back! c/othewhiskeynut

The nose was soft & fruity – almost orchard like – with hints of honey.

The palate started off suitably smooth – yet gradually built up with warming vanilla & caramel leaving a welcome soft tingling spice on the finish.

A very easy & approachable single malt. Relatively simple with no great complexity or depth – but for the price point it delivers an enjoyable experience.

I’d happily go on to sample the other Kavanagh Whiskeys based on my findings.

Sláinte

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Powerscourt Distillery

When your country estate already pulls in a substantial amount of visitors to the stunningly ornate gardens with magnificent views of Sugarloaf Mountain behind.

When a 5 Star hotel graces your grounds along with 2 championship designed golf courses laid out in the beautiful Wicklow scenery.

Not to mention the history, tales and adventures contained within the walls of the grand 18th Century mansion of Powerscourt House itself.

What exactly would be the icing on the cake?

Well a single estate whiskey distillery wouldn’t go amiss now would it?

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Powerscourt Distillery c/othewhiskeynut

Discreetly built onto the old estate sawmill, Powerscourt Distillery is fully operational busily laying down casks of single malt Irish Whiskey to mature in it’s nearby warehouse.

The 3 resplendent copper pot stills – made by Forsyths – sit majestically in a modern clean & bright open plan space allowing visitors a close up look, feel & smell of the whole grain to glass process of whiskey making.

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3 Copper Pot Stills c/othewhiskeynut

Noel Sweeney has brought his many distinguished years of knowledge as Master Distiller to Powerscourt overseeing the production of both single malt – as well as single pot still distillate – to this exciting distillery.

It will be a few years before Powerscourt Distillery’s own spirit is fully mature – but in the meantime a trio of whiskeys released under the Fercullen label – the old name for the lands Powersourt Estate sits on – are available.

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A tasty trio c/othewhiskeynut

Unusually in this instance Noel probably had a hand in distilling these sourced whiskeys from his days at Cooley & Kilbeggan Distilleries under a number of different owners.

Tours include a tasting of all 3 whiskeys in one of Powerscourt Distillery’s sumptuously laid out rooms.

The 10 Year Old Fercullen Single Grain Whiskey was offered first.

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Fercullen 10yo Single Grain c/othewhiskeynut

Now there aren’t that many single grains on the market – which is a pity – as this one shows up the light yet delicately balanced sweet & fruity flavours within a great single grain. Far from being silent there were notes of honey, citrus and a gentle woody spice too.

Very approachable & easy on the palate.

The attractively priced Fercullen Blend was a bit of a pleaser too.

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Fercullen Premium Blend c/othewhiskeynut

It displayed a complex set of notes from soft fruitiness to darker oaky tannins within an extremely well balanced mix.

A blend you can happily sit back & savour.

The pride of place meanwhile went to the Fercullen 14 Year Old Single Malt.

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Fercullen 14yo Single Malt c/othewhiskeynut

Packing extra ABV at 46% – as opposed to the 40% of it’s siblings – the 14 Year Old had added depth & boosted character from the exclusively ex-bourbon cask maturation used in all 3 offerings.

When many a distillery relies on additional finishes to give the spirit a lift – Fercullen demonstrates the beauty of what to many is a simple standard of Irish Whiskey.

A very impressive range of whiskeys for a very impressive distillery.

Sláinte

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Kilbeggan Distilling Co Miniature Irish Whiskey Collection

Miniature gift sets make ideal gifts – they also make for an enjoyable tasting session.

Back to back comparisons very soon show up the range & diversity of flavours, styles & tastes from any whiskey distillery’s output – and the drinker will very quickly discern the particular flavour profile suitable for their individual palate.

I recently picked up the revamped Kilbeggan Distilling Co Irish Whiskey Collection at my local Kilbeggan Distillery in Westmeath – flag bearer to the Beam/Suntory owned sister Cooley Distillery in Louth where the bulk of the whiskey is made.

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Cooley Distillery name plaque c/othewhiskeynut

I got things rolling with ‘The Complex One’ – the Kilbeggan Single Grain.

Showing its new livery – along with the other featured brands – and a boosted 43% ABV with additional maturation in sherry & wine casks – this softly sweet Single Grain displayed a pleasingly varied range of flavours, a little prickly spice & warming heat on the satisfyingly long finish.

A great introductory single grain whiskey.

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Which one would you choose? c/othewhiskeynut

The ‘Sweet One’ came next. Kilbeggan Traditional Irish Whiskey – or a blended whiskey to you and me.

Now I must admit to having a soft spot for this blend. On blind tastings it always comes out vying for top spot within the category.

Easy, approachable, but with enough maltiness & depth of flavour to keep it interesting – this is an entry level blend that never disappoints.

The ‘Fruity One’ came in at 100 to 1 – or at least the famous horse the Tyrconnell Single Malt is named after did.

This is the non aged statement (NAS) version of a brand that has many cask finished & age statemented brothers & sisters to explore.

Ex bourbon barrel maturation only allows a warm fruitiness to shine through with a crisper, cleaner taste experience for my palate at least. Very nice.

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Old & new labels c/othewhiskeynut

The final offering is ‘The Smoky One’ – the Connemara Single Malt.

The Connemara range is sadly reduced to just this NAS – and the 12 year old. Gone for the time being are the fabulous 22 year old and Turf Mór expressions. Which is a pity – as peated Irish whiskey is an underrepresented flavour profile within the market.

The smoke in this single malt is rather dry & ashy, complimented by some gentle sweetness. There isn’t much complexity, but its a style I love – and I go out of my way to seek its pleasures.

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I got my Turf Mór! c/othewhiskeynut

There isn’t a bad whiskey in this range.

Just 4 differing styles & types of Irish Whiskey.

You have the single grain, the single malt & the blend combining both – along with that rare commodity in Irish Whiskey – peat.

I’d have to give my top pick to the smoky Connemara – even if the Tyrconnell has more complexity within its softer & subtler flavours.

Choosing between the Kilbeggan Single Grain or Blend is also a tough call – but I’d plump for the Single Grain. Simply because the wonderful flavours within showcase what a wonderful whisky a decent single grain can be.

Which one would you pick?

Sláinte.

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Alltech Craft Brews & Food Fair 2019

The Alltech Craft Brews & Food Fair continues to be the first major drinks festival of the calendar in Ireland. Now in it’s 6th year – this is my 3rd visit.

I keep going back to enjoy the friendly atmosphere, sample the diverse & exciting array of craft beers & cider available – and taste some whiskeys too!

I’d like to thank Alltech for offering me a Media Pass to enjoy this years show so #ad is in order.

Now a word of advice – have a plan.

There is no way you’ll get round all the stalls & all the produce on offer – at least not in one day if you still want to be standing at the end of it.

My plan was relatively simple.

In order of priority I’d be checking out any new whiskeys, any new spirits, any new barrel aged beers, having a pie & enjoying myself.

Simples!

I made a beeline for Black’s Of Kinsale.

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#whiskey of the day c/othewhiskeynut

Their sourced 12 Year Old Single Malt – ahead of their own distillate maturing – captured me with it’s bold yet clean design & cool bottle.

The liquid inside didn’t disappoint either.

A warm smooth & inviting start with a slight smoky hint of charred casks developed into a silky mouthfeel which slowly morphed into a gorgeously dry finish.

A great start to the show.

Their Spiced Irish Rum also tempted me.

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#rum of the day c/othewhiskeynut

The Guatemalan sugar cane mollasses are imported into Ireland, fermented, distilled & matured by Black’s to produce an Irish Rum.

Now rum isn’t my speciality – but this had an invitingly pungent nose of earthiness, smokiness, sweetness & spice. The taste followed in this style & was a far more entertaining tipple than I expected.

Thumbs up all round for Black’s entry into the distilled spirits market.

Rye River Brewing happened to be nearby with their ever enthusiastic beer ambassador Simon. Now we happen to know each other prior to his latest rise to beer fame & he didn’t have to twist my arm too hard to get me sampling a Rye River special brewed for the show.

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#grodziskie of the day c/othewhiskeynut

It also wasn’t difficult to go on a slightly wavering tour of the festival – perhaps taking in more than we would have done individually – but having a great time nonetheless.

Kweichow Moutai were up next.

A newcomer into the market for Ireland this historic and extremely popular Chinese spirit often catagorised as ‘baijiu‘ is an area I’ve yet to venture into.

Gorgeously garishly attractive – both the bottle, stall design and uniformed – as well as informed – staff had me trying to get my head round the sorghum & wheat base, 9 distillation production technique and new taste sensations.

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#baijiu of the day c/othewhiskeynut

It has the nose & appearance of a poitin – yet the taste was something else. At 53% it was warm, inviting, softly sweet yet earthy & unusual. I’d have been tempted to buy a bottle to explore further – but on hearing the price – this is a premium product with a premium price tag I was informed – I made do with another sample that still had me yearning for more! One to watch as they say.

Knowing my predilection for darker, heavier beers Simon guided me to Clifden based Bridewell Brewery. Along with their core range a limited edition duo commemorating the historic first flight across the Atlantic by Alcock & Brown resulted  in highly enjoyable & very satisfying Navigator Transatlantic Brown. The Pilot Amber Ale of Alcock wasn’t too bad either!

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#brown ale of the day c/othewhiskeynut

Lough Gill Brewery of Sligo also got a look in with their Award Winning Barrel Aged Dark Sunset Imperial Oatmeal Stout.

Yes, yes and yes! – is all I can say.  Suits me sir!

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#barrel aged beer of the day c/othewhiskeynut

A few other beers were had – some enjoyable – others not so – before Simon went back to work – and I back to whiskey – Pearse Lyons Whiskey to be precise.

Now I thought I had a reasonable handle on the fast moving Irish Whiskey Scene – obviously not when confronted by three age statemented Pearse Lyons offerings!

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#revamped whiskey of the day c/othewhiskeynut

What gives?

Turns out the original core range of 4 has been revamped, rerecipied & rebranded!

Gone are the non age statements, chunky bottles & keyhole like labels – in is a sleeker, leaner shared brand identity with a slightly higher 43% ABV. Also gone is the Cooper’s Select – grab it while you can!

The names & colours remain the same – with Original now a 5yo & Distiller’s Choice a 7yo. Founder’s Reserve was already a 12yo.

Short of a back to back comparison with the old 42% versions I couldn’t discern what changes have taken place. It was admitted the Original had lost a little of it’s smoky character from the former Alltech Lexington Brewery & Distillery barrels. It also looks as if that facilities output has also had a rebrand – but I failed to make the Town Branch stall this time.

The newly rebranded Pearse Lyons trio all still taste very appealing & are attractively priced – yet I was somewhat surprised by the revamp – so much so I needed a break – and a pie – to recompose myself!

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#pie of the day c/othewhiskeynut

Pieman continue to be a favourite festival pie provider of mine. A roast chicken & sausage stuffing pie sated my hunger & calmed me down for the final push. It also allowed some entertaining chats & discussions with fellow attendees on the shared table spaces dotted around the hall. Hats off to the Tempted ciderist who won Best In Show for their gorgeously dry & balanced Tempted Strawberry Cider & explained the intricacies of the trade to me over our meal.

Conscious that time was limited to make the last train home – I found another barrel aged beer to sample at the Clocked Out stall.

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#brett of the day c/othewhiskeynut

Brett  yeast seems to be a growing trend in craft brewing but I’m still not sure of the sour & funky taste even with this fine barrel aged stout. I did manage a quick catch up with the ever energetic Mr Guilfoyle whose rise in beer has been a pleasure to witness.

Scottish punk drink empire’s BrewDog stand earned a final visit. I knew they had a sourced whisky lurking under the counter waiting to celebrate Scotland’s win over England in the Six Nations which ultimately went to a draw.

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#whisky of the day c/othewhiskeynut

Uncle Duke’s is a Cameron Bridge sourced single grain with American virgin oak maturation, no chill filtration & natural colour. Rich, warm & inviting with a lovely dry spiciness showing through the soft & smooth delivery.

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#waffle of the day c/othewhiskeynut

A proud testament to the enduring legacy of Irishman Aeneas Coffey whose continuous still was adopted by Cameron Bridge back in the 1830’s – and is still going strong today – in a larger modern version –  with wonderful results like this.

And with that it was all over for me – despite the growing crowds still entering to enjoy the evenings entertainment.

All I was looking forward to now was that hot cup of tea on the train home!

Sláinte

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World Whisky Day 2018

A toast to World Whisky Day.

A toast to whatever type of glassware you use, Túath, Glencairn, tumbler or tall.

A toast to whoever you are. regardless of class, creed, colour or country.

A toast to whatever style of whiskey is in your glass, single malt, single cask, grain, blended, bourbon, rye or hybrid from whatever country’s output you happen to have access to.

A toast to all the farmers, distillers, blenders, bottlers & distributors out there throughout the world that ensure the whiskey we love reaches our lips.

A toast to you – and all fellow whiskey drinkers everywhere.

Remember – the best whiskey is the one in your glass.

Thank you for the day.

Enjoy it.

Sláinte.

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Irish Whiskey – Which Way Forward?

Writing a blog about the future of Irish Whiskey with a headline photo of a trio of Scottish Single Malts released by the supermarket chain Lidl may seem a little askew – but it highlights an issue pertinent to the current Irish Whiskey industry.

Imagine I’m a supermarket chain of similar standing.

I want some Irish Whiskey.

Perhaps a single pot still, a single malt & a single grain to show off what Ireland has to offer.

I have the branding ready to go.

I have the bottling plant primed.

I have the customers.

Can Irish Whiskey deliver – like yesterday – to capitalise on the Scottish release?

Thoughts welcome.

Sláinte

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Irish Rye?

Brian Nation‘s speech at the recently held Irish Whiskey Awards 2016 held in the fabulous surroundings of the Old Bonded Warehouse in Tullamore certainly piqued my interest.

A number of points were raised that particularly caught my attention.

The first was the spectacular rise of Irish Whiskey in the global market and how everyone associated with ‘BRAND’ Irish Whiskey – from producers to publicans, distributors to bloggers – had a duty of care to promote and protect the integrity of that brand.

Oh dear!

Was my first thought.

I’ve just been branded myself!

But what is Brand Irish Whiskey and who defines it?

Before I could process those thoughts another key word leapt out at me.

Innovation.

There certainly has been some wonderful innovation in the Irish Whiskey scene lately.

The new entrants into the market have been at the forefront of this in my opinion.

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A trio of Teeling c/othewhiskeynut

The multi award winning Teeling Whiskey Company use rum casks to finish their Small Batch blend and Californian wine casks to add flavour to their Single Grain. Neither casks being commonly used. Single Grain is also unusual. Before Teeling Single Grain was released Greenore – now renamed Kilbeggan Single Grain – was the sole representative in this category.

Both these Teeling expressions won Best in class awards on the evening with Kilbeggan Single Grain winning Gold.

West Cork Distillers are also new entrants and have been making spirits often under the radar of the mainstream.

Pogues whiskey
The Pogues Irish Whiskey c/othewhiskeynut

The bold design of their Pogues bottle together with the brand association attached to the famous/infamous group – depending on your preference – was certainly innovative.

Criticism has often been attached to the quality of the liquid inside West Cork produced offerings yet winning a Gold Award for the Galway Bay Irish Whiskey release certainly raises their game and puts them in the spotlight.

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The pour c/othewhiskeynut

Midleton themselves -the brand owners of Irish Whiskey during the years they were the only players in the field – haven’t been caught napping.

Using whiskey casks that have previously held beer for the growing Irish Craft Beer scene to mature Jameson Caskmates has certainly been a hit that is now being expanded into other markets.

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Makers Series c/othewhiskeynut

The new Makers Series offer some innovative stories to the spirit although I did find the liquid rather ‘safe’. Nonetheless 2 of the releases won Gold Awards.

The most exciting innovation of the evening however almost made me re-enact that famous scene from ‘When Harry Met Sally’

MIDDLETON ARE GROWING RYE IN IRELAND!

Now it won’t be harvested until early spring 2017 and a further minimum of 3 years at least before any spirit can be released – but as a confirmed lover of rye – I can’t wait!

Luckily for me I didn’t have to.

A couple of kind gentlemen from across the pond had informed me beforehand they had brought over something special.

Whilst the Corsair Triple Smoke blew me over it could be categorised as an ‘extreme’ whiskey. I did love it however.

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The Emerald c/othewhiskeynut

The Emerald release from Ransom Spirits of Oregon was far more approachable however and much more pertinent to the Irish Whiskey brand.

Made using barley, oats and rye to an 1865 Irish Whiskey recipe uncovered by some research this stunning whiskey is satisfyingly smooth yet rich in mouthfeel coupled with a delightfully long rye spice finish.

Emerald to me have captured the PAST of Irish Whiskey in a bottle of the PRESENT.

When you know Brian Nation and his colleagues are poring over old Jameson recipes from the early 1800’s that included rye and oats – as well as currently growing rye in the fields around Enniscorthy – then couldn’t this be a representation of the FUTURE of Irish Whiskey?

I certainly hope so!

It’s innovative.

It’s traditional,

And it’s out now.

Gorgeous!

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