Their sourced 12 Year Old Single Malt – ahead of their own distillate maturing – captured me with it’s bold yet clean design & cool bottle.
The liquid inside didn’t disappoint either.
A warm smooth & inviting start with a slight smoky hint of charred casks developed into a silky mouthfeel which slowly morphed into a gorgeously dry finish.
A great start to the show.
Their Spiced Irish Rum also tempted me.
The Guatemalan sugar cane mollasses are imported into Ireland, fermented, distilled & matured by Black’s to produce an Irish Rum.
Now rum isn’t my speciality – but this had an invitingly pungent nose of earthiness, smokiness, sweetness & spice. The taste followed in this style & was a far more entertaining tipple than I expected.
Thumbs up all round for Black’s entry into the distilled spirits market.
Rye River Brewing happened to be nearby with their ever enthusiastic beer ambassador Simon. Now we happen to know each other prior to his latest rise to beer fame & he didn’t have to twist my arm too hard to get me sampling a Rye River special brewed for the show.
It also wasn’t difficult to go on a slightly wavering tour of the festival – perhaps taking in more than we would have done individually – but having a great time nonetheless.
A newcomer into the market for Ireland this historic and extremely popular Chinese spirit often catagorised as ‘baijiu‘ is an area I’ve yet to venture into.
Gorgeously garishly attractive – both the bottle, stall design and uniformed – as well as informed – staff had me trying to get my head round the sorghum & wheat base, 9 distillation production technique and new taste sensations.
It has the nose & appearance of a poitin – yet the taste was something else. At 53% it was warm, inviting, softly sweet yet earthy & unusual. I’d have been tempted to buy a bottle to explore further – but on hearing the price – this is a premium product with a premium price tag I was informed – I made do with another sample that still had me yearning for more! One to watch as they say.
Knowing my predilection for darker, heavier beers Simon guided me to Clifden based Bridewell Brewery. Along with their core range a limited edition duo commemorating the historic first flight across the Atlantic by Alcock & Brown resulted in highly enjoyable & very satisfying Navigator Transatlantic Brown. The Pilot Amber Ale of Alcock wasn’t too bad either!
Yes, yes and yes! – is all I can say. Suits me sir!
A few other beers were had – some enjoyable – others not so – before Simon went back to work – and I back to whiskey – Pearse Lyons Whiskey to be precise.
Now I thought I had a reasonable handle on the fast moving Irish Whiskey Scene – obviously not when confronted by three age statemented Pearse Lyons offerings!
Turns out the original core range of 4 has been revamped, rerecipied & rebranded!
Gone are the non age statements, chunky bottles & keyhole like labels – in is a sleeker, leaner shared brand identity with a slightly higher 43% ABV. Also gone is the Cooper’s Select – grab it while you can!
The names & colours remain the same – with Original now a 5yo & Distiller’s Choice a 7yo. Founder’s Reserve was already a 12yo.
Short of a back to back comparison with the old 42% versions I couldn’t discern what changes have taken place. It was admitted the Original had lost a little of it’s smoky character from the former Alltech Lexington Brewery & Distillery barrels. It also looks as if that facilities output has also had a rebrand – but I failed to make the Town Branch stall this time.
The newly rebranded Pearse Lyons trio all still taste very appealing & are attractively priced – yet I was somewhat surprised by the revamp – so much so I needed a break – and a pie – to recompose myself!
Pieman continue to be a favourite festival pie provider of mine. A roast chicken & sausage stuffing pie sated my hunger & calmed me down for the final push. It also allowed some entertaining chats & discussions with fellow attendees on the shared table spaces dotted around the hall. Hats off to the Tempted ciderist who won Best In Show for their gorgeously dry & balanced Tempted Strawberry Cider & explained the intricacies of the trade to me over our meal.
Conscious that time was limited to make the last train home – I found another barrel aged beer to sample at the Clocked Out stall.
Brett yeast seems to be a growing trend in craft brewing but I’m still not sure of the sour & funky taste even with this fine barrel aged stout. I did manage a quick catch up with the ever energetic Mr Guilfoyle whose rise in beer has been a pleasure to witness.
Scottish punk drink empire’s BrewDog stand earned a final visit. I knew they had a sourced whisky lurking under the counter waiting to celebrate Scotland’s win over England in the Six Nations which ultimately went to a draw.
Uncle Duke’s is a Cameron Bridge sourced single grain with American virgin oak maturation, no chill filtration & natural colour. Rich, warm & inviting with a lovely dry spiciness showing through the soft & smooth delivery.
A proud testament to the enduring legacy of Irishman Aeneas Coffey whose continuous still was adopted by Cameron Bridge back in the 1830’s – and is still going strong today – in a larger modern version – with wonderful results like this.
And with that it was all over for me – despite the growing crowds still entering to enjoy the evenings entertainment.
All I was looking forward to now was that hot cup of tea on the train home!
A bright sunny Monday morning had me waiting outside Dublin’s newest whiskey distillery – Dublin Liberties Distillery – eagerly looking forward to being one of the first customers within it’s doors.
The building has been transformed since my last visit. Gone are the whitewashed walls, black doors and empty industrial space inside. Now it’s showing off the original stone walls, immaculately varnished wooden doors and a modern yet comfy cafe combined with an extremely well stocked distillery shop displaying it’s attractive wares.
The staff were warm & friendly – if a little apprehensive at the start of their new roles as whiskey ambassadors for a bright shiny recently opened distillery.
The Liberties location is featured heavily in the opening story – a story of rebels, rascals and raconteurs.
Being beyond the city walls the area had certain freedoms – liberties – that weren’t available within. Business & industry grew up here – especially the brewing & distilling industry with it’s associated trades. As well as a reputation for entertainment & thrills – which the freshly redesigned & elaborate whiskeys of the Dublin Liberties Distillery range reflect.
The Dubliner Honeycomb Whiskey Liqueur at 30% is offered at the start of the tour as an easy starter into the brand.
Rich sweet honey up front gently morphs into a smooth warming whiskey heat that slowly fades on the palate.
A lovely little liqueur to lure you in!
Despite honouring the past – this is a modern distillery.
The washback & fermenter room is full of gleaming stainless steel tanks, pipe work & monitoring gauges.
The grain mill is enclosed beyond protective glass to prevent potential fire risk – as well as saving the guides shouting over it’s noisy operation!
The highlight of the tour – apart from the tastings obviously – are the shinning copper pot stills themselves – which have to be photographed outside of the still room – with just a peek of the up-to-date control room above.
Interestingly the first still – usually called the wash still – already exhibited a darker shinier copper hue than the others. Simply as more production cycles have been put through. The rest will no doubt follow in due course.
The all important tasting room – resplendent in wooden beams, benches & tables, as well as comfy seats & a modern bar – had the obligatory samples waiting to enjoy.
The Dubliner Irish Whiskey at 40% was first up. A young, fresh easy going pleasant blend showing delicate honey sweetness with a lovely warming malty heat.
The Oak Devil 5 Year Old at 46% – which I enjoyed very much in it’s original non aged statement (NAS) guise here – and preferred over the Dubliner blend – still retained that rich vanilla & caramel warming notes brought out by the charred ex-bourbon casks maturation. Quite what the 5yo age statement adds to the blend will have to wait for a back to back tasting.
It’s a pity the distillery exclusive Tannery Edition blend at 40% wasn’t offered as part of the tasting – but I rectified that by having a glass at the bar.
Honeycomb sweetness combined with a soft maltiness & grain heat. A decent gentle warming made this a very easy going winning blend in my book. Nothing too fancy – not too expensive – yet different enough to warrant a purchase – after all – it is a distillery exclusive!
Being the only person at the bar, I took full advantage of the bartender’s attention and went for a double bill of the new 13 Year Old Murder Lane & 16 Year Old Keeper’s Coin Single Malts.
Now I should state all the current offerings are sourced product from an unnamed Irish Distillery – or distilleries for the blends – until Dublin Liberties Distillery distillate is fully matured. Even then the grain element will continue to be sourced as only single malt will be made at the site.
That’s not to diminish the current offerings – all resplendent in elaborately designed artwork & presentation boxes.
The 13 Year Old Murder Lane at 46% is matured in ex bourbon casks with a finish in Tokaj Wine casks.
I’d not heard of Tokaj before – but it’s an area in Hungary famous for it’s wines – which kind of makes this a rather unique Irish Whiskey offering!
Warming vanilla, slight spice with richness & depth to boot. Smooth on tasting. Growing peppery spice with sweet dark fruits coming through. Long finish with a sweet spicy appeal.
The 16 Year Old Keeper’s Coin at 46% is also ex bourbon matured but with a PX cask finish.
Rich dark sweetness with plenty of depth. Smooth, soft, the dark PX sweetness coming in with a lovely drying prickly spice. Long lasting loveliness.
There is another even older offering – the 27 Year Old King Of Hell – but at 2700 euro – and not available by the glass – I declined the opportunity.
The Dublin Liberties Distillery is fully open for tastings, tours, shopping & relaxing in the cafe. It’s a wonderful addition to the ever expanding Irish Whiskey scene both within the Liberties area of Dublin as well as the country as a whole.
They have very attractive & tasty offerings to suit all tastes – as well as budgets – and I wish all connected with the distillery a hearty toast to their future success.
The taste certainly reminds me of an American bourbon.
The couple behind the whiskey are American.
Yet this is an Irish Whiskey that happened to be the first I encountered at the excellent Whiskey Live Dublin 2018 show.
‘Is there any buckwheat in the mix?’ was my opener at the stall.
‘No’ was the reply – followed by an enthusiastic & open explanation of how this whiskey came about.
It’s a 10 year old sourced Irish Single Malt Whiskey that new entrants Irish Whitetail Distillery have finished in an unusually innovative & probably controversial manner.
Rather than put the malt into wood – they have put the wood into the malt!
Chunks of heavily charred African mahogany effectively free float in a vat of single malt for a period of time.
The results definitely pleased my palate!
The soft smooth barley entry was accentuated with rich warming vanilla & caramel notes reminiscent of a good bourbon. A heavier, darker element of cherry – along with a mildly drying spice rounded up the experience.
Will it catch on?
I don’t know.
I wish Irish Whitetail Distillery future success with their great tasting venture – but await discord.
I remember visiting the building site that became the Teeling Whiskey Distillery here.
I remember my first visit to the working distillery here.
And I remember drinking their new make Poitin – distilled in Dublin – here.
So it’s a great treat to eventually getting round to tasting their first official whiskey.
All previous Teeling releases are sourced. I’ve enjoyed a fair few of them over the years so this young Single Pot Still has a very high bar to follow – some might say an impossible task – so does it make the grade?
Well – it Smells Like Teen Spirit!
The idea that a just-over-3yr-old Single Pot Still can match the complexity & depth of flavour of malts matured in a variety of barrels for at least 5 years or more – much more in many cases – is frankly ridiculous.
This Single Pot Still is fresh, lively & exuberant.
There’s plenty of sweet fresh fruit on the nose with just a hint of sour new make in the background.
Initially a smooth fruity mouthfeel develops into a dry peppery spice with a good deal of prickly heat.
The dry spices fade leaving a clean tropical fruit finish.
I actually really enjoy it – but it’s hardly an easy smooth tannic laden whiskey of hidden depth & character. It’s a little rough around the edges – nothing a few more years wouldn’t sort out.
But then this whiskey was never meant to be the finished item.
It’s a work in progress to highlight the maturing process – to keep the adoring fans happy – to keep Teeling in the limelight and to earn a bit of return too.
It’s a historical bottling with a release of 6,000 at an affordable price.
It’s presented at 46% – and like all Teeling releases – there is no chill filtering nor added caramel.
A nice touch is the light blue label which mirrors the Dublin GAA colours.
With prices for whiskey going ever upwards – and punters bidding for bottles at eye-watering figures – I can’t but draw similarities to the Dublin housing market.
A market that is excluding the ordinary buyer who is effectively being priced out by speculators with larger pockets who appear to neither live in – nor drink their purchases.
Thank goodness for Aldi entering the market like a breath of fresh air!
Let’s go Aldi Way – to rehash a song.
Aldi have released a quality Irish Single Malt at an affordable price – throughout their Irish stores at least.
It’s not just any old malt either.
It’s from one of the new breed of Irish whiskey companies that are throwing up new faces, new flavours & new styles into the market.
I eagerly queued up to purchase my bottle of Tipperary Watershed Single Malt.
It’s a sourced malt – whilst Tipperary Boutique Distillery plough on with plans to build a distillery on their own farm that provides the water to cut this whiskey down to a pleasing 47% ABV – and will provide the barley for future releases.
The colour is a pale gold with decent legs on show.
A fresh, lively, slightly metallic nose with hints of vanilla greets you.
A lovely warming mouthfeel pulls you in with more vanilla & caramel from the bourbon cask maturation.
There’s some enjoyable warming heat towards the finish which goes a pleasingly long way with the higher ABV presentation delivering a satisfying prickly sensation on the palate.
A great introductory malt from the Tipperary Boutique Distillery.
And a great single malt to pick up whilst doing your weekly shopping.
I commend both Tipperary Boutique Distillery and Aldi for pushing the Irish Whiskey category forward.
My recent travels through Dublin Airport happily coincided with the much heralded release of the Pearse 5 Year Old Cask Strength bottling.
It’s much heralded as it’s the first release from any of the new young bucks of Irish Whiskey Distilleries to hold such an age statement & to have been distilled by their own pot stills – even if in this case the pot stills were originally fired up in County Carlow before being moved into the marvelous surroundings of the magnificent Pearse Lyons Distillery in St James Church, Dublin.
That’s right – a church.
All praise be to whiskey.
The 12th Century church & graveyard was closed for worshipers in 1963 and subsequently fell into decay. It has been wonderfully & painstakingly restored by the Peasre Lyons Distillery team and you can read all about it here.
But back to the whiskey.
Despite being early in the morning – I accepted the sample proffered by the ambassador.
A big hit of cask strength whiskey to blow the old cobwebs away!
Plenty of spirit in this one – but not much going on in the flavour department for me.
Definitely one to be watered down a touch.
Thankfully on my return there was a little package waiting for me.
Many thanks to all at Pearse Lyons for the pretty sample bottle of Pearse 5 Year Old Single Malt at 46%.
Suitably pale in colour – there is no added caramel nor chill filtering in this ex-bourbon cask matured whiskey.
The nose is light, citrusy & fresh. I’d go so far to say a hint of lemon in here.
Soft malty freshness continued in the taste department with a slight spiciness & long mellow finish bringing up the finish.
This isn’t a whiskey that slaps you around the cheeks on first tasting. It’s a gentle, quieter introduction that smooths & caresses as it goes down.
You could say the subtlety and freshness is it’s strength.
Pity it’s a bit lost on me – I’m more a fan of big, bad & bold flavours.
If subtlety is your thing – there are only 1000 bottles of the Cask Strength & 4000 of the Single Malt out there. The Cask Strength is an Airport Exclusive – but happily the Single Malt is already available in the SuperValu chain of stores around the country.
Especially when Dublin is the departing airport with it’s marvelous display of Irish Whiskey – and other countries whiskies too.
A bonus is to try out some of the latest new releases and travel retail exclusives.
By good fortune Bushmills were showcasing their Steamship Collection – including the latest and what seems to be the last bottling of the trilogy.
Named after the SS Bushmills steamhip which supplied the thirsty American market back in the late 1800’s – the trio are all triple distilled single malts presented at 40%.
The first Sherry Cask release didn’t seem to be well received at the time. I felt it lacked a flavour punch myself – but was otherwise a decent sherry bomb style of whiskey and despite initial criticism – seems to be selling well.
The Port Cask release was much more suited to my tastes. Rich sweet dark cherry notes. Nice!
I would have predicted the Port Cask to be my favourite – but then I tried the Bourbon Cask.
The enticingly fruity warm vanilla & caramel notes associated with re-charred casks instantly won me over. There was added depth & flavour to this expression. A lovely warm glow enveloped my palate.
The results of re-charring the casks may not be to everyone’s tastes – but the boosted notes certainly work on me.
Standing outside the Whiskey Live Dublin event after the first session – shooting the breeze with a few fellow attendees – a gentleman passed by whistling away to himself. Only when he stopped to chat did we realise it was none other than Pat Cooney, founding father of the Boann Distillery in Drogheda, County Meath, and after whom their sourced range of single malt whiskeys are named!
It reminded me I never actually got round to sampling the 2 miniature malts I was given as part of my very enjoyable & informative tour of the distillery last summer!
At the time of my visit the Green Engineering stills were in situ and made a very impressive sight contrasting with the glass & wood of the statement building.
The pipework meanwhile hadn’t been connected – although I now believe it has – and I’m certainly looking forward to the start – or should that be re-start? – of distillation in Drogheda.
In the meantime – to bridge the gap – the current unnamed sourced range comprises of the 7 & 10 year old – my 2 samples – as well as a cask strength 7 year old. There are other expressions outside of Ireland too.
All are non chill filtered & presented naturally coloured at 46% – or a powerful 59% for the cask strength which certainly packs a punch.
The 7 year old – otherwise known as The Blue Note – comes over very subtle on the nose for me. A hit of alcohol faded to reveal gentle vanilla followed by a dry metallic sherry influence.
The 10 year old – otherwise known as How The Years Whistle By – provided a softer, smoother & more woody influence with it’s extra 3 years maturation.
The tasting continued in this vein. Both were crisp & clear expressions with orchard fruit notes merging into that dry prickly sensation I enjoy. Again the 10yo exhibited more warming vanilla & caramel from the bourbon cask maturation which elevated the flavours – cue for a song.
Both had suitably long finishes with enjoyable heat.
I found them rather safe standard bearers of bourbon cask matured, sherry finished Irish single malts exhibiting that delightful orchard fruit feeling with subtle sherry notes intertwined. A lot of people like them – awards have been won too – but I must admit to preferring something a bit more bolder & stronger flavoured. The softer sublime & more subtle – perhaps even more balanced notes – are a little lost on me.
What isn’t lost on me however is the quiet determination & hard work all the Cooney family have put into the Boann Distillery site. Behind the gleaming copper, glass & wood of the actual distillery is a large working brewery which produces some tasty beers & ciders under the Boyne Brewhouse & Cooney’s Irish Cider brand names.
There is also a very large modern bottling facility which was hard at work on the day I visited.
I also cannot fault the hospitality & warmth of the Cooney family members. I’ve had the pleasure of meeting them on a number of occasions. They all display a well deserved sense of pride & passion in what they are trying to achieve & build with this combined distillery & brewery project just off the main M1 motorway north of Dublin.
I congratulate their present achievements and wish them continued future success.