Driving into the grounds of Walsh Whiskey Distillery you half expect the butler from Downton Abbey to meet you at the end of the long drive surrounded as it is by lush green pastures populated by lively horses, docile cattle and mature trees.
Instead a barrel of Walsh Whiskey awaits you!
Followed shortly by an impressive looking purpose built whiskey distillery fronted by an idyllic duck pond – populated by real ducks! – bordered by green banks that would make an ideal spot for a bit of outdoor whiskey tasting.
Bernard and Rosemary Walsh have spent many years building up the Irishman brand to get to this. A complete grain to glass whiskey distillery built on the grounds of Holloden House estate in the County Carlow countryside a few miles out of Carlow town itself.
The distillery was opened in 2016 and has been in full-time production from that date making all 3 styles of Irish whiskey; single malt, single pot still and grain.
Our tour guide – Paddy – entertainingly took us through the very spacious & clean working distillery showing us the process by which the barley – from the nearby fields – ends up as the uisce beatha we all love in the glass before us.
Walsh produce that whiskey using the traditional triple distilled method using malted & unmalted barley for the single pot still & malted barley for the single malt. They also have an impressively tall pair of stainless steel coffey stills through which they distill the corn based grain whiskey.
There are plans to build maturation warehouses on-site too – but at present this takes place off-site for now.
Unusually for such a large operation in a new build there is no computerisation of the process. Bernard insisted on the old methods whereby the distillers – there are 12 of them in total – have to nose or sample the new make every 20 minutes during production to ascertain when to switch from the heads, to the heart & finally to the tails for every batch. Certainly putting reliance on there sense of taste & smell.
Talking about taste – after the tour there is the obligatory tasting session in the fabulously appointed Still House Lounge overlooking the scenic duck pond as well as the historic Holloden House itself.
There are 3 tasting options;
The first offers the choice of either the Irishman Founder’s Reserve or Writers Tears Copper Pot blends. Interestingly both these blends contain a mix of single malts & single pot stills only , giving them a richer & slightly more oilier & softly spicy feel than other blended expressions.
The middle choice has you tasting the lovely Irishman Single Malt, the Irishman 12 Year Old & the Writers Tears Red Head Single Malts.
Finally the premier choice offers cask strength heaven in the Irishman Cask Strength, Irishman 17 Year Old & Writers Tears Cask Strength expressions.
Fortunately for our group there were the newly released Founder’s Reserve Florio Marsala Cask Finish at 46% & the stunning Irishman 12 Year Old Florio Marsala Cask Strength at 56% expressions to sample. The cask strength certainly hit the right notes & is only a distillery release at present. Pity it was sold out on the day we visited as there would have been some eager buyers!
Currently all the whiskey in the Walsh Whiskey portfolio is sourced elsewhere from an undisclosed distillery with Bernard Walsh himself overseeing the blending, maturing & final bottling of the product. Most of the releases also contain added colouring – although the sherry finished offerings would be naturally darker & slightly sweeter from the marsala casks used.
The Walsh Whiskey Distillery is certainly an impressive building set in a stunning location with lovely scenery. The dedication & passion for whiskey making is evident – and I eagerly look forward to the proceeding years as the new make Walsh spirit quietly transforms itself within it’s maturing casks into Walsh Whiskey made with their own stills.
That’s something worth waiting for!