As part of the build up I’m featuring a series of blogs – both old and new – over the next month focusing on a country from each letter of the alphabet – if possible – that makes whisky.
Today is D for Danish Whisky.
D is also for my downfall as I haven’t actually got round to tasting any of the fabulous whiskies that are made in Denmark.
More famous for it’s bacon than whisky – Denmark has around 14 distilleries either already producing whisky – or about to – according to the excellent Nordic Distillery Map by blogger Whisky Saga which you can view here.
Stauning Whisky would be the most recognised of these distilleries – and one I’d like to get my hands on – as it regularly wins awards and happens to be a style I particularly enjoy – rye!
A return trip to Copenhagen might be in order. Especially as there is a distillery in the town handily named Copenhagen Distillery.
And another not too far away by the name of Braunstein.
It’s about time I got out a bit more!
I’d like to thank Stauning Whisky for the use of their photo in this blog.
And the way to pronounce Hven is demonstrated by this piece of Eurotrash pop with it’s instantly sing-along-can’t-get-the-words-out-of-my-head-catchy-tune-vibe going on as in The Macarena or Agadoo – complete with obligatory kitsch dance moves.
I give you Karen Paolo – Ven Ven Ven.
Ven in Spanish – which is the official language in Chile where the singer is based – happens to mean ‘come’.
Well I first came across The Spirit Of Hven on the Amathus stall at the very enjoyable Birmingham show. Amathus being the importer & distributor of Hven – and other fine malts – in the UK.
There were 2 expressions to sample from the Hven Distillery range of organic barley made single malts produced with no carbon filtration, no chill filtration and no added colouring.
Tycho’s Star – named after the famous astrologer Tycho Brahe whose scientific work was conducted on Hven in the late 1500’s – was an instantly attractive softly peated single malt. Soft & smooth with subtle flavours and a well balanced feel.
It’s star mate – as the No. 3 Phecda release also follows in the astral theme being named after one of the seven stars that make up The Plough constellation which is prominent in the Northern sky at night – is much more my style of whisky.
Big, bad & bold.
There was a noticeable waft of smoke on the nose – the official tasting notes suggest BBQ.
The taste exploded on the tongue – young, strong , fresh & meaty.
A bit like a bold teenager full of vigour & vitality. Bursting with self confidence & self belief. Unashamed by their youthful exuberance and unabashed by their posturing & strutting.
To use a term that’s crept over the Atlantic and is now in common use by my grandkids.