O’Connell’s on Eyre Square is handily situated a stones throw from the railway station and my train home.
The outside of the premises looks like an old shop with the large open window at the front allowing a view into the bar inside.
Indeed O’Connell’s used to be a grocers – operating alongside the pub – which is still a feature of many a more traditional Irish bar. The grocery is long gone now – but a lovely patterned tiled floor remains to remind you of former times.
I’m surprised I could still hold the camera steady enough to capture a snap after all the great whiskey I’d had during my day on the Galway Whiskey Trail – and seeing as this was my last venue – I threw caution to the wind and went for 2 expressions from the fine array of bottles perched on wooden shelves behind the bar.
As I’d previously met Peter Lavery – the brands owner – at the 2014 Irish Whiskey Awards – and turned down the Titanic in favour of Baileys Whiskey in Tigh Neachtain’s earlier – I loved the opportunity to plug the gap in my whiskey tasting experience.
Glass duly in hand I sat down below the front window on a long bench beside the growing number of customers to enjoy the lovely mellow and sweet – smooth tasting tipple from the Belfast Distillery Company. Such a delight. Pity it’s no longer around.
At times like this I do ponder if the mood and general wellbeing of the taster- as well as the ambience of the premises and conviviality of fellow drinkers – influences the resulting ratings given to any particular dram.
It wasn’t just the whiskey warming me to this lovely pub. The conversation was flowing too – and the heat was definitely on with warm air being pumped into the large bar area from under the bench.
You’ll have to excuse the musical interlude to commerorate the passing of yet another musical icon – Glen Frey.
O’Connell’s also boasts a more traditional lounge area at the back – along with a beer garden to compliment the rather unique setting of the front bar. I certainly enjoyed it. So much so that when I chatted to the staff and spotted a bottle of Crown Royal – I couldn’t pass it by.
Crown Royal Deluxe is the entry level blend from the now famous Canadian distiller whose Northern Rye expression is the Best Whisky In The World 2016 – according to Jim Murray. I was curious to see what the fuss was all about.
From the initial sweet aroma of the rye – the smooth creamy mouthfeel and complex taste together with the lovely warm finish – this is certainly a different flavour profile to the Irish whiskeys sampled before. I can see why Jim rates this brand and I’m sure I’ll seek out other opportunities to try it. I wasn’t disappointed!
A glance at the time roused me from my revelry. With less than 5 minutes before the last train home I hurriedly made my way to the station.
The ticket collector was already shouting out the imminent departure as I – and a few other stragglers – ran along the platform. I’d only got round to taking my jacket off before the train started rolling. Talk about cutting it fine!
At only half seven in the evening – I’d be having an early night – but considering my first whiskey was at half ten that morning – it would be welcome.
My Galway Whiskey Trail adventure was a wonderful experience.
So many pubs.
So many new expressions sampled and plenty more yet to taste.
So much help and advice from the friendly staff and so much craic from the customers.
I’d do it all again!
When will you do the Galway Whiskey Trail?
Maybe I’ll tag along?