A trip to the Dead Centre Brewery with friends recently uncovered a non-alcoholic cider.
I was driving at the time so happy to try out an alternative.
MacIvors Cider from County Armagh have a non alcoholic version in their cider range – some of which I’ve tried before – so a glass was duly ordered.
The clean, crisp, dry & ever so refreshing taste impressed me. Ample orchard fruits notes were very pleasing too. Tasted like a decent cider should – alcoholic or not.
I don’t know if it’s easier to produce a non-alcoholic cider rather than a beer or spirit. With MacIvors there’s none of that off-putting aftertaste I occasionally get with beers. It doesn’t taste watery like the alcohol free spirits either.
Herself also took a shine to it. So much so on spotting MacIvors in the local SuperValu she brought a few home!
As far as I know Longueville House are the only producers of 100% Irish Apple Brandy.
They use their own cider as the base for this flame produced distillate.
I’ve twinned it with a more established French Cognac maker – Cognac Park – with their Cigar Blend offering.
Longueville House Irish Apple Brandy, 40%
The apples for this brandy are all grown on the Longueville House Estate in Co Cork making this a Single Estate Brandy!
A straw like brown hue from the 4 to 6 years ageing in French Oak casks.
Definitely getting a rich dry apple aroma. Very inviting. Quite a smooth, light yet very expressive palate. There’s a soft tannic prickle on the finish which adds to the drinking experience.
Fresh, fruity & fantastically engaging!
Cognac Park Cigar Blend Cognac, 40%
A rich dark golden brown colour.
Heavy notes of succulent caramel, dark vanilla & juicy plums. Quite an easy going palate slowly develops a soft prickle & warm toastiness on the rear. Bit of depth to the long finish.
Nice!
Thoughts
Quite a contrast in styles.
The Irish Apple Brandy is light & fruity while Cognac Park is deeper & darker.
I gotta hand it to Longueville House though for a more captivating & unique variety of brandy which excites.
That’s not downplaying Cognac Park’s attributes – but it does taste more traditional & lacks the individual panache portrayed by Longueville.
All the more reason to grab this Thistly Cross Cider when I spotted it in a local Co-op Store when over in Scotland.
Suitably pale in colour the nose offered up a lovely dry apple aroma.
Crisp, clean & fresh taste augmented by a richness of depth to the body.
It states ‘Matured for six months in Scotch Whisky Casks‘ on the label – no mention of style, distillery or region given – yet I found it hard to discern any whisky flavours in the cider.
I did enjoy the dry apple influence & wholesome feel of Thistly Cross however & would happily grab it again when I next visit!
The Alltech Craft Brews & Food Fair continues to be the first major drinks festival of the calendar in Ireland. Now in it’s 6th year – this is my 3rd visit.
I keep going back to enjoy the friendly atmosphere, sample the diverse & exciting array of craft beers & cider available – and taste some whiskeys too!
I’d like to thank Alltech for offering me a Media Pass to enjoy this years show so #ad is in order.
Now a word of advice – have a plan.
There is no way you’ll get round all the stalls & all the produce on offer – at least not in one day if you still want to be standing at the end of it.
My plan was relatively simple.
In order of priority I’d be checking out any new whiskeys, any new spirits, any new barrel aged beers, having a pie & enjoying myself.
Their sourced 12 Year Old Single Malt – ahead of their own distillate maturing – captured me with it’s bold yet clean design & cool bottle.
The liquid inside didn’t disappoint either.
A warm smooth & inviting start with a slight smoky hint of charred casks developed into a silky mouthfeel which slowly morphed into a gorgeously dry finish.
A great start to the show.
Their Spiced Irish Rum also tempted me.
#rum of the day c/othewhiskeynut
The Guatemalan sugar cane mollasses are imported into Ireland, fermented, distilled & matured by Black’s to produce an Irish Rum.
Now rum isn’t my speciality – but this had an invitingly pungent nose of earthiness, smokiness, sweetness & spice. The taste followed in this style & was a far more entertaining tipple than I expected.
Thumbs up all round for Black’s entry into the distilled spirits market.
Rye River Brewing happened to be nearby with their ever enthusiastic beer ambassador Simon. Now we happen to know each other prior to his latest rise to beer fame & he didn’t have to twist my arm too hard to get me sampling a Rye River special brewed for the show.
#grodziskie of the day c/othewhiskeynut
It also wasn’t difficult to go on a slightly wavering tour of the festival – perhaps taking in more than we would have done individually – but having a great time nonetheless.
A newcomer into the market for Ireland this historic and extremely popular Chinese spirit often catagorised as ‘baijiu‘ is an area I’ve yet to venture into.
Gorgeously garishly attractive – both the bottle, stall design and uniformed – as well as informed – staff had me trying to get my head round the sorghum & wheat base, 9 distillation production technique and new taste sensations.
#baijiu of the day c/othewhiskeynut
It has the nose & appearance of a poitin – yet the taste was something else. At 53% it was warm, inviting, softly sweet yet earthy & unusual. I’d have been tempted to buy a bottle to explore further – but on hearing the price – this is a premium product with a premium price tag I was informed – I made do with another sample that still had me yearning for more! One to watch as they say.
Knowing my predilection for darker, heavier beers Simon guided me to Clifden based Bridewell Brewery. Along with their core range a limited edition duo commemorating the historic first flight across the Atlantic by Alcock & Brown resulted in highly enjoyable & very satisfying Navigator Transatlantic Brown. The Pilot Amber Ale of Alcock wasn’t too bad either!
Yes, yes and yes! – is all I can say. Suits me sir!
#barrel aged beer of the day c/othewhiskeynut
A few other beers were had – some enjoyable – others not so – before Simon went back to work – and I back to whiskey – Pearse Lyons Whiskey to be precise.
Now I thought I had a reasonable handle on the fast moving Irish Whiskey Scene – obviously not when confronted by three age statemented Pearse Lyons offerings!
#revamped whiskey of the day c/othewhiskeynut
What gives?
Turns out the original core range of 4 has been revamped, rerecipied & rebranded!
Gone are the non age statements, chunky bottles & keyhole like labels – in is a sleeker, leaner shared brand identity with a slightly higher 43% ABV. Also gone is the Cooper’s Select – grab it while you can!
The names & colours remain the same – with Original now a 5yo & Distiller’s Choice a 7yo. Founder’s Reserve was already a 12yo.
Short of a back to back comparison with the old 42% versions I couldn’t discern what changes have taken place. It was admitted the Original had lost a little of it’s smoky character from the former Alltech Lexington Brewery & Distillery barrels. It also looks as if that facilities output has also had a rebrand – but I failed to make the Town Branch stall this time.
The newly rebranded Pearse Lyons trio all still taste very appealing & are attractively priced – yet I was somewhat surprised by the revamp – so much so I needed a break – and a pie – to recompose myself!
#pie of the day c/othewhiskeynut
Pieman continue to be a favourite festival pie provider of mine. A roast chicken & sausage stuffing pie sated my hunger & calmed me down for the final push. It also allowed some entertaining chats & discussions with fellow attendees on the shared table spaces dotted around the hall. Hats off to the Tempted ciderist who won Best In Show for their gorgeously dry & balanced Tempted Strawberry Cider & explained the intricacies of the trade to me over our meal.
Conscious that time was limited to make the last train home – I found another barrel aged beer to sample at the Clocked Out stall.
#brett of the day c/othewhiskeynut
Brett yeast seems to be a growing trend in craft brewing but I’m still not sure of the sour & funky taste even with this fine barrel aged stout. I did manage a quick catch up with the ever energetic Mr Guilfoyle whose rise in beer has been a pleasure to witness.
Scottish punk drink empire’s BrewDog stand earned a final visit. I knew they had a sourced whisky lurking under the counter waiting to celebrate Scotland’s win over England in the Six Nations which ultimately went to a draw.
#whisky of the day c/othewhiskeynut
Uncle Duke’s is a Cameron Bridge sourced single grain with American virgin oak maturation, no chill filtration & natural colour. Rich, warm & inviting with a lovely dry spiciness showing through the soft & smooth delivery.
#waffle of the day c/othewhiskeynut
A proud testament to the enduring legacy of Irishman Aeneas Coffey whose continuous still was adopted by Cameron Bridge back in the 1830’s – and is still going strong today – in a larger modern version – with wonderful results like this.
And with that it was all over for me – despite the growing crowds still entering to enjoy the evenings entertainment.
All I was looking forward to now was that hot cup of tea on the train home!
Having reviewed a Jim Beam non whiskey product – it’s only fair – and in the interests of impartiality – that I feature a Jack Daniel’s non whiskey product too.
Well – I say non whiskey – as this cider is a blend of ‘Crisp Apple Cider’ with some of Jack’s Tennessee Whiskey.
It’s Jack – but not Bourbon! c/othewhiskeynut
I don’t mind a cider now and then – especially on a warm summers evening – but I must admit to preferring a dry style of cider – not too sweet either – so I approached this bottle with none too high expectations.
Both Jack & Jim allow their logo’s to be used on many a product. It’s a great way to promote the brand. But often that product bears no relevance or connection to the original bourbons which are the core expressions of those brands.
Jack’s Cider poured clean & fresh.
It was very pale in colour. The nose was definitely cider. A bit of dry apple mixed in with enough of a hint of bourbon to give a lift to the experience.
The taste was satisfyingly refreshing. Not too sweet. That crisp dry apple coming through and combining gently with that sticky sweetness associated with a pour of Old No. 7.
Smooth sippin’ c/othewhiskeynut
There’s no real complexity here. It’s a simple bourbon infused cider. But it does exactly what it says on the label & certainly appealed to me as a refreshing alternative to a whiskey on a balmy warm night.
Heck!
If this summer heatwave continues I might be tempted to indulge in a little more ‘smooth sippin’ courtesy of Jack!
WestmeathWhiskeyWorld 